UniversidaddeCádiz

Área de Biblioteca, Archivo y Publicaciones

Communities and Collections

Now showing items 1-15 of 15

A microwave-based extraction method for the determination of sugar and polyols: Application to the characterization of regular and peaberry coffees

Setyaningsih, Widiastuti; Wicaksono Putro, Andika; Fathimah, Rohmah Nur; Kurnia, Kiki Adi; Darmawan, Noviyan; Yulianto, Brian; Jiwanti, Prastika Krisma; Carrera Fernández, Ceferino Adrián; Palma Lovillo, Miguel (ELSEVIER, 2022-03)
A microwave-based technique to determine saccharides and polyols contents in Spirulina (Arthrospira platensis)

Fathimah, Rohmah Nur; Setyaningsih, Widiastuti; Carrera Fernández, Ceferino Adrián; Astari, Annisa Dwi; Masithoh, Rudiati Evi; Suryaningtyas, Indyaswan Tegar; Palma Lovillo, Miguel (ELSEVIER, 2021-04)
An ultrasound-based technique for the analytical extraction of phenolic compounds in red algae

Putra, Venansius G. P.; Mutiarahma, Selma; Chaniago, Weni; Rahmadi, Puji; Kurnianto, Dedy; Hidayat, Chusnul; Carrera Fernández, Ceferino Adrián; Palma Lovillo, Miguel; Setyaningsih, Widiastuti (ELSEVIER, 2022-02)
Analytical Methods for Determination of Non-Nutritive Sweeteners in Foodstuffs

Oktavirina, Viki; Prabawati, Nadhila B.; Fathimah, Rohmah Nur; Palma Lovillo, Miguel; Kurnia, Kiki Adi; Darmawan, Noviyan; Yulianto, Brian; Setyaningsih, Widiastuti (MDPI, 2021-06)
Antioxidant Activity of Aqueous and Ethanolic Extracts of Coconut (Cocos nucifera) Fruit By-Products

Leliana, Lulum; Setyaningsih, Widiastuti; Palma Lovillo, Miguel; Supriyadi; Santoso, Umar (MDPI, 2022-05)
Consumers’ willingness to pay for functional rice: A survey from Indonesia

Annur, N.D.; Nugrohoningtyas, B.S.H.; Rodríguez Dodero, María del Carmen; Setyaningsih, Widiastuti (Rynnye Lyan Resources, 2020-08)
Development and Validation of HPLC-DAD Method for Simultaneous Determination of Seven Food Additives and Ca eine in Powdered Drinks

Imanulkhan; Setyaningsih, Widiastuti; Rohman, Abdul; Palma Lovillo, Miguel (MDPI, 2020-08)
Development of a methodology based on headspace-gas chromatography-ion mobility spectrometry for the rapid detection and determination of patin fish oil adulterated with palm oil

Rosiana Putri, Anggita; Aliaño González, María José; Ferreiro González, Marta; Setyaningsih, Widiastuti; Rohman, Abdul; Riyanto, Sugeng; Palma Lovillo, Miguel (ELSEVIER, 2020-10)
Edible Flowers: Antioxidant Compounds and Their Functional Properties

Prabawati, Nadhila B.; Oktavirina, Viki; Palma Lovillo, Miguel; Setyaningsih, Widiastuti (MDPI, 2021-04)
Key-Marker Volatile Compounds in Aromatic Rice (Oryza sativa) Grains: An HS-SPME Extraction Method Combined with GC GC-TOFMS

Setyaningsih, Widiastuti; Majchrzak, Tomasz; Dymerski, Tomasz; Namiésnik, Jacek; Palma Lovillo, Miguel (MDPI, 2019-11)
Optimization by Means of Chemometric Tools of an Ultrasound-Assisted Method for the Extraction of Betacyanins from Red Dragon Fruit (Hylocereus polyrhizus)

Carrera Fernández, Ceferino Adrián; Pastol, Jean; Setyaningsih, Widiastuti; Ruiz Rodríguez, Ana; Ferreiro González, Marta; Fernández Barbero, Gerardo; Palma Lovillo, Miguel (MDPI, 2021-06)
Optimization of Ultrasound-Assisted Extraction (UAE) for Simultaneous Determination of Individual Phenolic Compounds in 15 Dried Edible Flowers

Briliantama, Asadin; Oktaviani, Nurul Mutmainah Diah; Rahmawati, Sitti; Setyaningsih, Widiastuti; Palma Lovillo, Miguel (MDPI, 2022-12-19)
Optimization of Ultrasound-Assisted Extraction from Young Coconut Mesocarp in the Rapid Extraction of Phenolic Compounds and Antioxidant Activity

Leliana, Lulum; Setyaningsih, Widiastuti; Palma Lovillo, Miguel; Supriyadi; Santoso, Umar (MDPI, 2022-11)
Phenolic compounds in olive oil by solid phase extraction - Ultra performance liquid chromatography - Photodiode array detection for varietal characterization

Deflaoui, L.; Setyaningsih, Widiastuti; Palma Lovillo, Miguel; Mekhoukhe, A.; Tamendjari, A. (ELSEVIER, 2021-04)
UV-Vis Spectrophotometry and UPLC-PDA Combined with Multivariate Calibration for Kappaphycus alvarezii (Doty) Doty ex Silva Standardization Based on Phenolic Compounds

Mutiarahma, Selma; Putra, Venansius G. P.; Chaniago, Weni; Carrera Fernández, Ceferino Adrián; Anggrahini, Sri; Palma Lovillo, Miguel; Setyaningsih, Widiastuti (MDPI, 2021)