Ultrasound Assisted Extraction of capsaicinoids from peppers

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URI: http://hdl.handle.net/10498/14659

DOI: 10.1016/j.talanta.2008.01.046

ISSN: 0039-9140

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Author/s
Fernández Barbero, GerardoAuthority UCA; Liazid, Ali; Palma Lovillo, MiguelAuthority UCA; García Barroso, Carmelo
Date
2008-01-01
Department
Química Analítica
Source
Talanta - 2008, Vol. 75 pp. 1332-1337
Abstract
The development of a rapid, reproducible and simple method of extraction of the majority capsaicinoids (nordihydrocapsaicin, capsaicin, dihydrocapsaicin, homocapsaicin and homodihydrocapsaicin) present in hot peppers by the employment of ultrasound-assisted extraction is reported.
Subjects
Capsaicinoids; Ultrasound assisted extraction; Peppers; HPLC
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