Ultrasound Assisted Extraction of capsaicinoids from peppers

Identificadores
URI: http://hdl.handle.net/10498/14659
DOI: 10.1016/j.talanta.2008.01.046
ISSN: 0039-9140
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2008-01-01Department
Química AnalíticaSource
Talanta - 2008, Vol. 75 pp. 1332-1337Abstract
The development of a rapid, reproducible and simple method of extraction of the majority capsaicinoids (nordihydrocapsaicin, capsaicin,
dihydrocapsaicin, homocapsaicin and homodihydrocapsaicin) present in hot peppers by the employment of ultrasound-assisted extraction is
reported.
Subjects
Capsaicinoids; Ultrasound assisted extraction; Peppers; HPLCCollections
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