Rapid determination of simple polyphenols in grapes by HPLC using a monolithic column

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URI: http://hdl.handle.net/10498/14660

DOI: 10.1365/s10337-010-1678-7

ISSN: 0009-5893

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Author/s
Liazid, Ali; Fernández Barbero, GerardoAuthority UCA; Palma Lovillo, MiguelAuthority UCA; Brigui, Jamal; García Barroso, Carmelo
Date
2010-01-01
Department
Química Analítica
Source
Chromatographia - 2010, Vol. 72 pp. 417-424
Abstract
The development of a rapid, reliable and reproducible LC method for the determination and quantification of 13 polyphenols (gallic acid, protocatechuic aldehyde, gentisic acid, catechin, vanillinic acid, caffeic acid, vanillin, epicatechin, syringaldehyde, p-coumaric acid, ferulic acid, sinapic acid and resveratrol) in grapes and derived products is reported.
Subjects
Column liquid chromatography; Monolithic column; HPLC; Phenolics; Grape; Must
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