Rapid determination of simple polyphenols in grapes by HPLC using a monolithic column

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URI: http://hdl.handle.net/10498/14660
DOI: 10.1365/s10337-010-1678-7
ISSN: 0009-5893
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2010-01-01Department
Química AnalíticaSource
Chromatographia - 2010, Vol. 72 pp. 417-424Abstract
The development of a rapid, reliable and reproducible LC method for the determination and
quantification of 13 polyphenols (gallic acid, protocatechuic aldehyde, gentisic acid, catechin,
vanillinic acid, caffeic acid, vanillin, epicatechin, syringaldehyde, p-coumaric acid,
ferulic acid, sinapic acid and resveratrol) in grapes and derived products is reported.
Subjects
Column liquid chromatography; Monolithic column; HPLC; Phenolics; Grape; MustCollections
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