Capítulos de libros Quim. Ana.
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Extracción de capsaicinoides en pimientos mediante fluidos presurizados
Fernández Barbero, Gerardo
; Palma Lovillo, Miguel; García Barroso, Carmelo (Universidad de Burgos, 2005-01-01)
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AuthorFernández Barbero, Gerardo (2)García Barroso, Carmelo (2)Palma Lovillo, Miguel (2)SubjectCapsaicinoids (2)Peppers (2)HPLC (1)Liquid chromatography (1)... View MoreDate Issued2005 (2)