UniversidaddeCádiz

Área de Biblioteca, Archivo y Publicaciones

Communities and Collections

Now showing items 1-10 of 12

Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.)

Vázquez Espinosa, Mercedes; Olguín-Rojas, José Arturo; Fayos, Oreto; Velasco González de Peredo, Ana; Espada Bellido, Estrella; Ferreiro-González, Marta; García Barroso, Carmelo; Fernández Barbero, Gerardo; Garcés-Claver, Ana; Palma Lovillo, Miguel (MDPI, 2020-02)

Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction

Aliaño González, María José; Ferreiro-González, Marta; Espada Bellido, Estrella; Carrera Fernández, Ceferino; Palma Lovillo, Miguel; Álvarez Saura, José A.; Ayuso Vilacides, Jesús; Fernández Barbero, Gerardo (MDPI, 2020-01)

Extraction of Anthocyanins and Total Phenolic Compounds from Acai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction

Aliaño González, María José; Espada Bellido, Estrella; Ferreiro-González, Marta; Carrera Fernández, Ceferino; Palma Lovillo, Miguel; Ayuso Vilacides, Jesús; Álvarez Saura, José A.; Fernández Barbero, Gerardo (MDPI, 2020-03)

A Legal and Forensic Medicine Approach to Police Physical Intervention Techniques in High-Risk Situations

Vera-Jiménez, José C.; Lorente, José A.; González-Herrera, Lucas; Álvarez Saura, José A.; Ferreiro-González, Marta; Ayuso Vilacides, Jesús (MDPI, 2020-04)

Optimization of Analytical Ultrasound-Assisted Methods for the Extraction of Total Phenolic Compounds and Anthocyanins from Sloes (Prunus spinosa L.)

Velasco González de Peredo, Ana; Vázquez Espinosa, Mercedes; Espada Bellido, Estrella; Ferreiro-González, Marta; Carrera Fernández, Ceferino; Palma Lovillo, Miguel; Álvarez Saura, José A.; Fernández Barbero, Gerardo; Ayuso Vilacides, Jesús (MDPI, 2020-07)

Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 3: Microwave-Assisted Extraction

Aliaño González, María José; Ferreiro-González, Marta; Espada Bellido, Estrella; Carrera Fernández, Ceferino; Palma Lovillo, Miguel; Ayuso Vilacides, Jesús; Fernández Barbero, Gerardo; Álvarez Saura, José A. (MDPI, 2020-02)

Characterization of Arabica and Robusta Coffees by Ion Mobility Sum Spectrum

Konieczka, Paweł Piotr; Aliaño González, María José; Ferreiro-González, Marta; Fernández Barbero, Gerardo; Palma Lovillo, Miguel (MDPI, 2020-06)

Development of a methodology based on headspace-gas chromatography-ion mobility spectrometry for the rapid detection and determination of patin fish oil adulterated with palm oil

Rosiana Putri, Anggita; Aliaño González, María José; Ferreiro-González, Marta; Setyaningsih, Widiastuti; Rohman, Abdul; Riyanto, Sugeng; Palma Lovillo, Miguel (ELSEVIER, 2020-10)

Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Di erent Ripening Stages

Vázquez Espinosa, Mercedes; Fayos, Oreto; Velasco González de Peredo, Ana; Espada Bellido, Estrella; Ferreiro-González, Marta; Palma Lovillo, Miguel; Garcés-Claver, Ana; Fernández Barbero, Gerardo (MDPI, 2020-09)

Content of Capsaicinoids and Capsiate in “Filius” Pepper Varieties as A ected by Ripening

Vázquez Espinosa, Mercedes; Fayos, Oreto; Velasco González de Peredo, Ana; Espada Bellido, Estrella; Ferreiro-González, Marta; Palma Lovillo, Miguel; Garcés-Claver, Ana; Fernández Barbero, Gerardo (MDPI, 2020-09)

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