UniversidaddeCádiz

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Communities and Collections

Now showing items 1-10 of 21

Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.)

Vázquez Espinosa, Mercedes; Olguín-Rojas, José Arturo; Fayos, Oreto; Velasco González de Peredo, Ana; Espada Bellido, Estrella; Ferreiro-González, Marta; García Barroso, Carmelo; Fernández Barbero, Gerardo; Garcés-Claver, Ana; Palma Lovillo, Miguel (MDPI, 2020-02)

OTP-PRL: an app for occupational risk prevention in policing activities

Vera-Jiménez, José C.; Ferreiro-González, Marta; Fernández Barbero, Gerardo; Álvarez Saura, José A.; Fernández Zacarías, Fernando; Ayuso Vilacides, Jesús (BMC, 2019-11)

Discrimination of Myrtle Ecotypes from Di erent Geographic Areas According to Their Morphological Characteristics and Anthocyanins Composition

Velasco González de Peredo, Ana; Vázquez Espinosa, Mercedes; Espada Bellido, Estrella; Ferreiro-González, Marta; Amores Arrocha, Antonio; Palma Lovillo, Miguel; Fernández Barbero, Gerardo; Jiménez-Cantizano, Ana (MDPI, 2019-09)

Assessment of Ultrasound Assisted Extraction as an Alternative Method for the Extraction of Anthocyanins and Total Phenolic Compounds from Maqui Berries (Aristotelia chilensis (Mol.) Stuntz)

Vázquez Espinosa, Mercedes; Velasco González de Peredo, Ana; Ferreiro-González, Marta; Carrera Fernández, Ceferino; Palma Lovillo, Miguel; Fernández Barbero, Gerardo; Espada Bellido, Estrella (MDPI, 2019-03)

Ultrasound-Assisted Extraction of Two Types of Antioxidant Compounds (TPC and TA) from Black Chokeberry (Aronia melanocarpa L.): Optimization of the Individual and Simultaneous Extraction Methods

Vázquez Espinosa, Mercedes; Velasco González de Peredo, Ana; Espada Bellido, Estrella; Ferreiro-González, Marta; Toledo Domínguez, Juan José; Carrera Fernández, Ceferino; Palma Lovillo, Miguel; Fernández Barbero, Gerardo (MDPI, 2019-08)

UV-Vis spectroscopy method for authentication studies on olive oils and vinegars

Ferreiro-González, Marta (2014-05-16)

Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.)

Velasco González de Peredo, Ana; Vázquez Espinosa, Mercedes; Espada Bellido, Estrella; Ferreiro-González, Marta; Amores Arrocha, Antonio; Palma Lovillo, Miguel; Fernández Barbero, Gerardo; Jiménez-Cantizano, Ana (MDPI, 2019)

Optimizing and Comparing Ultrasound- and Microwave-Assisted Extraction Methods Applied to the Extraction of Antioxidant Capsinoids in Peppers

Vázquez Espinosa, Mercedes; Velasco González de Peredo, Ana; Ferreiro-González, Marta; García Barroso, Carmelo; Palma Lovillo, Miguel; Fernández Barbero, Gerardo; Espada Bellido, Estrella (MDPI, 2019-10)

Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between Ultrasound- and Microwave-Assisted Extraction Techniques

Espada Bellido, Estrella; Ferreiro-González, Marta; Carrera Fernández, Ceferino; Palma Lovillo, Miguel; Álvarez Saura, José A.; Fernández Barbero, Gerardo; Ayuso Vilacides, Jesús (MDPI, 2019-11)

Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction

Aliaño González, María José; Ferreiro-González, Marta; Espada Bellido, Estrella; Carrera Fernández, Ceferino; Palma Lovillo, Miguel; Álvarez Saura, José A.; Ayuso Vilacides, Jesús; Fernández Barbero, Gerardo (MDPI, 2020-01)

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