UniversidaddeCádiz

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Discrimination of Myrtle Ecotypes from Di erent Geographic Areas According to Their Morphological Characteristics and Anthocyanins Composition

Velasco González de Peredo, Ana; Vázquez Espinosa, Mercedes; Espada Bellido, Estrella; Ferreiro-González, Marta; Amores Arrocha, Antonio; Palma Lovillo, Miguel; Fernández Barbero, Gerardo; Jiménez-Cantizano, Ana (MDPI, 2019-09)

Assessment of Ultrasound Assisted Extraction as an Alternative Method for the Extraction of Anthocyanins and Total Phenolic Compounds from Maqui Berries (Aristotelia chilensis (Mol.) Stuntz)

Vázquez Espinosa, Mercedes; Velasco González de Peredo, Ana; Ferreiro-González, Marta; Carrera Fernández, Ceferino; Palma Lovillo, Miguel; Fernández Barbero, Gerardo; Espada Bellido, Estrella (MDPI, 2019-03)

Ultrasound-Assisted Extraction of Two Types of Antioxidant Compounds (TPC and TA) from Black Chokeberry (Aronia melanocarpa L.): Optimization of the Individual and Simultaneous Extraction Methods

Vázquez Espinosa, Mercedes; Velasco González de Peredo, Ana; Espada Bellido, Estrella; Ferreiro-González, Marta; Toledo Domínguez, Juan José; Carrera Fernández, Ceferino; Palma Lovillo, Miguel; Fernández Barbero, Gerardo (MDPI, 2019-08)

Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.)

Velasco González de Peredo, Ana; Vázquez Espinosa, Mercedes; Espada Bellido, Estrella; Ferreiro-González, Marta; Amores Arrocha, Antonio; Palma Lovillo, Miguel; Fernández Barbero, Gerardo; Jiménez-Cantizano, Ana (MDPI, 2019)

Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between Ultrasound- and Microwave-Assisted Extraction Techniques

Espada Bellido, Estrella; Ferreiro-González, Marta; Carrera Fernández, Ceferino; Palma Lovillo, Miguel; Álvarez Saura, José A.; Fernández Barbero, Gerardo; Ayuso Vilacides, Jesús (MDPI, 2019-11)

Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction

Aliaño González, María José; Ferreiro-González, Marta; Espada Bellido, Estrella; Carrera Fernández, Ceferino; Palma Lovillo, Miguel; Álvarez Saura, José A.; Ayuso Vilacides, Jesús; Fernández Barbero, Gerardo (MDPI, 2020-01)

Optimization of ultrasound-assisted extraction of bioactive compounds from jabuticaba (Myrciaria cauliflora) fruit through a Box-Behnken experimental design

Fernández Barbero, Gerardo; Pinedo Rivilla, Crisitina; Espada Bellido, Estrella; Ferreiro-González, Marta; Carrera Fernández, Ceferino; Palma Lovillo, Miguel; García Barroso, Carmelo (SOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOS, 2019-12)

Extraction of Anthocyanins and Total Phenolic Compounds from Acai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction

Aliaño González, María José; Espada Bellido, Estrella; Ferreiro-González, Marta; Carrera Fernández, Ceferino; Palma Lovillo, Miguel; Ayuso Vilacides, Jesús; Álvarez Saura, José A.; Fernández Barbero, Gerardo (MDPI, 2020-03)

Optimization of Analytical Ultrasound-Assisted Methods for the Extraction of Total Phenolic Compounds and Anthocyanins from Sloes (Prunus spinosa L.)

Velasco González de Peredo, Ana; Vázquez Espinosa, Mercedes; Espada Bellido, Estrella; Ferreiro-González, Marta; Carrera Fernández, Ceferino; Palma Lovillo, Miguel; Álvarez Saura, José A.; Fernández Barbero, Gerardo; Ayuso Vilacides, Jesús (MDPI, 2020-07)

Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 3: Microwave-Assisted Extraction

Aliaño González, María José; Ferreiro-González, Marta; Espada Bellido, Estrella; Carrera Fernández, Ceferino; Palma Lovillo, Miguel; Ayuso Vilacides, Jesús; Fernández Barbero, Gerardo; Álvarez Saura, José A. (MDPI, 2020-02)