Recent submissions

Consumers’ willingness to pay for functional rice: A survey from Indonesia

Annur, N.D.; Nugrohoningtyas, B.S.H.; Rodríguez Dodero, María del Carmen; Setyaningsih, W. (Rynnye Lyan Resources, 2020-08)

Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines

Guerrero-Chanivet, María; Valcárcel-Muñoz, Manuel J.; García Moreno, María de Valme; Guillén Sánchez, Dominico Antonio (MDPI, 2020-11)

Identification of Red Grapevine Cultivars (Vitis vinifera L.) Preserved in Ancient Vineyards in Axarquia (Andalusia, Spain)

Jiménez-Cantizano, Ana; Muñoz-Martín, Alejandro; Amores Arrocha, Antonio; Sancho-Galán, Pau; Palacios Macías, Victor Manuel (MDPI, 2020-11)

Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes

Ruiz-Rodríguez, Ana; Durán Guerrero, Enrique; Natera Marín, Ramón; Palma Lovillo, Miguel; García Barroso, Carmelo (MDPI, 2020-11)

Optimization of the Biocatalysis for D-DIBOA Synthesis Using a Quick and Sensitive New Spectrophotometric Quantification Method

Cabrera Revuelta, Gema; Linares, Teresa; de la Calle, Maria Elena; Cantero, Domingo; Valle Gallardo, Antonio; Bolívar Pérez, Jorge (MDPI, 2020-11)

Bond reactivity indices approach analysis of the [2+2] cycloaddition of jatrophane skeleton diterpenoids from Euphorbia gaditana Coss to tetracyclic gaditanone

Flores-Giubi, M. Eugenia; Botubol Ares, José Manuel; Durán-Peña, María Jesús; Escobar-Montaño, Felipe; Zorrilla, David; Sánchez-Márquez, Jésus; Muñoz, Eduardo; Macías Sánchez, Antonio José; Hernández Galán, Rosario (PERGAMON-ELSEVIER SCIENCE LTD, 2020-12)

Characterization of Biodegraded Ignitable Liquids by Headspace-Ion Mobility Spectrometry

Pérez Calle, José Luis; Ferreiro-González, Marta; Aliaño González, María José; Fernández Barbero, Gerardo; Palma Lovillo, Miguel (MDPI, 2020-11)

Conversion of Exhausted Sugar Beet Pulp into Fermentable Sugars from a Biorefinery Approach

Marzo, Cristina; Díaz Sánchez, Ana Belén; Caro Pina, Ildefonso; Blandino Garrido, Ana (MDPI, 2020-10)

Content of Capsaicinoids and Capsiate in “Filius” Pepper Varieties as A ected by Ripening

Vázquez Espinosa, Mercedes; Fayos, Oreto; Velasco González de Peredo, Ana; Espada Bellido, Estrella; Ferreiro-González, Marta; Palma Lovillo, Miguel; Garcés-Claver, Ana; Fernández Barbero, Gerardo (MDPI, 2020-09)

Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Di erent Ripening Stages

Vázquez Espinosa, Mercedes; Fayos, Oreto; Velasco González de Peredo, Ana; Espada Bellido, Estrella; Ferreiro-González, Marta; Palma Lovillo, Miguel; Garcés-Claver, Ana; Fernández Barbero, Gerardo (MDPI, 2020-09)

Adaptation of thermophilic sludge-inoculum to co-digestion with Sherry-wine distillery wastewater

Agabo-Garcia, Cristina; Solera del Rio, Rosario; Pérez García, Montserrat (ELSEVIER, 2020-06-09)

Evaluating the effectiveness of adding chicken manure in the anaerobic mesophilic co-digestion of sewage sludge and wine distillery wastewater: kinetic modelling and economic approach

Zahedi, S.; Martin, Celia; Solera del Rio, Rosario; Pérez García, Montserrat (American Chemical Society, 2020-09-29)

An eco-friendly way to valorize winery wastewater and sewage sludge: anaerobic co-digestion

Zahedi, S.; Solera del Rio, Rosario; Pérez García, Montserrat (ELSEVIER, 2020-09-01)

Extraction of Flavonoids From Natural Sources Using Modern Techniques

Oliveira Chaves, Jaísa; Corrêa de Souza, Mariana; Capelasso da Silva, Laise; Lachos-Perez, Daniel; Torres-Mayanga, Paulo César; da Fonseca Machado, Ana Paula; Forster-Carneiro, Tânia; Vázquez Espinosa, Mercedes; Velasco González de Peredo, Ana; Fernández Barbero, Gerardo; Ariel Rostagno, Mauricio (FRONTIERS MEDIA SA, 2020-09)

Development of a methodology based on headspace-gas chromatography-ion mobility spectrometry for the rapid detection and determination of patin fish oil adulterated with palm oil

Rosiana Putri, Anggita; Aliaño González, María José; Ferreiro-González, Marta; Setyaningsih, Widiastuti; Rohman, Abdul; Riyanto, Sugeng; Palma Lovillo, Miguel (ELSEVIER, 2020-10)

Pine afforestation, herriza and wildfire: a tale of soil erosion and biodiversity loss in the Mediterranean region

Ojeda, Fernando (CSIRO PUBLISHING, 2020-09)

Bee Pollen Role in RedWinemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate RedWines

Amores Arrocha, Antonio; Sancho-Galán, Pau; Jiménez-Cantizano, Ana; Palacios Macías, Victor Manuel (MDPI, 2020-08)

Analysis of the Supercritical Water Gasification of Cellulose in a Continuous System Using Short Residence Times

García Jarana, María Belén; Portela Miguélez, Juan Ramón; Sánchez Oneto, Jezabel; Martínez de la Ossa Fernández, Enrique José; Al-Duri, Bushra (MDPI, 2020-08)

Insights into Anaerobic Co-Digestion of Lignocellulosic Biomass (Sugar Beet By-Products) and Animal Manure in Long-Term Semi-Continuous Assays

Aboudi, Kaoutar; Gómez-Quiroga, Xiomara; Álvarez Gallego, Carlos José; Romero García, Luis Isidoro (MDPI, 2020-08)

Synthesis of Degraded Limonoid Analogs as New Antibacterial Scaffolds againstStaphylococcus aureus

Ferrera-Suanzes, Marta; Prieto, Victoria; Medina-Olivera, Antonio J.; Botubol Ares, José Manuel; Galán-Sánchez, Fátima; Rodríguez-Iglesias, Manuel A.; Hernández-Galán, Rosario; Durán-Peña, María Jesús (MDPI, 2020-08)

UniversidaddeCádiz

Instituto de Investigaciones Vitivinícolas y Agroalimentarias IVAGRO: Recent submissions

Consumers’ willingness to pay for functional rice: A survey from Indonesia

Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines

Identification of Red Grapevine Cultivars (Vitis vinifera L.) Preserved in Ancient Vineyards in Axarquia (Andalusia, Spain)

Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes

Optimization of the Biocatalysis for D-DIBOA Synthesis Using a Quick and Sensitive New Spectrophotometric Quantification Method

Bond reactivity indices approach analysis of the [2+2] cycloaddition of jatrophane skeleton diterpenoids from Euphorbia gaditana Coss to tetracyclic gaditanone

Characterization of Biodegraded Ignitable Liquids by Headspace-Ion Mobility Spectrometry

Conversion of Exhausted Sugar Beet Pulp into Fermentable Sugars from a Biorefinery Approach

Content of Capsaicinoids and Capsiate in “Filius” Pepper Varieties as A ected by Ripening

Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Di erent Ripening Stages

Adaptation of thermophilic sludge-inoculum to co-digestion with Sherry-wine distillery wastewater

Evaluating the effectiveness of adding chicken manure in the anaerobic mesophilic co-digestion of sewage sludge and wine distillery wastewater: kinetic modelling and economic approach

An eco-friendly way to valorize winery wastewater and sewage sludge: anaerobic co-digestion

Extraction of Flavonoids From Natural Sources Using Modern Techniques

Development of a methodology based on headspace-gas chromatography-ion mobility spectrometry for the rapid detection and determination of patin fish oil adulterated with palm oil

Pine afforestation, herriza and wildfire: a tale of soil erosion and biodiversity loss in the Mediterranean region

Bee Pollen Role in RedWinemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate RedWines

Analysis of the Supercritical Water Gasification of Cellulose in a Continuous System Using Short Residence Times

Insights into Anaerobic Co-Digestion of Lignocellulosic Biomass (Sugar Beet By-Products) and Animal Manure in Long-Term Semi-Continuous Assays

Synthesis of Degraded Limonoid Analogs as New Antibacterial Scaffolds againstStaphylococcus aureus

Instituto de Investigaciones Vitivinícolas y Agroalimentarias IVAGRO: Recent submissions

Consumers’ willingness to pay for functional rice: A survey from Indonesia ﻿

Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines ﻿

Identification of Red Grapevine Cultivars (Vitis vinifera L.) Preserved in Ancient Vineyards in Axarquia (Andalusia, Spain) ﻿

Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes ﻿

Optimization of the Biocatalysis for D-DIBOA Synthesis Using a Quick and Sensitive New Spectrophotometric Quantification Method ﻿

Bond reactivity indices approach analysis of the [2+2] cycloaddition of jatrophane skeleton diterpenoids from Euphorbia gaditana Coss to tetracyclic gaditanone ﻿

Characterization of Biodegraded Ignitable Liquids by Headspace-Ion Mobility Spectrometry ﻿

Conversion of Exhausted Sugar Beet Pulp into Fermentable Sugars from a Biorefinery Approach ﻿

Content of Capsaicinoids and Capsiate in “Filius” Pepper Varieties as A ected by Ripening ﻿

Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Di erent Ripening Stages ﻿

Adaptation of thermophilic sludge-inoculum to co-digestion with Sherry-wine distillery wastewater ﻿

Evaluating the effectiveness of adding chicken manure in the anaerobic mesophilic co-digestion of sewage sludge and wine distillery wastewater: kinetic modelling and economic approach ﻿

An eco-friendly way to valorize winery wastewater and sewage sludge: anaerobic co-digestion ﻿

Extraction of Flavonoids From Natural Sources Using Modern Techniques ﻿

Development of a methodology based on headspace-gas chromatography-ion mobility spectrometry for the rapid detection and determination of patin fish oil adulterated with palm oil ﻿

Pine afforestation, herriza and wildfire: a tale of soil erosion and biodiversity loss in the Mediterranean region ﻿

Bee Pollen Role in RedWinemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate RedWines ﻿

Analysis of the Supercritical Water Gasification of Cellulose in a Continuous System Using Short Residence Times ﻿

Insights into Anaerobic Co-Digestion of Lignocellulosic Biomass (Sugar Beet By-Products) and Animal Manure in Long-Term Semi-Continuous Assays ﻿

Synthesis of Degraded Limonoid Analogs as New Antibacterial Scaffolds againstStaphylococcus aureus ﻿

Consumers’ willingness to pay for functional rice: A survey from Indonesia

Characterization of the Aromatic and Phenolic Profile of Five Different Wood Chips Used for Ageing Spirits and Wines

Identification of Red Grapevine Cultivars (Vitis vinifera L.) Preserved in Ancient Vineyards in Axarquia (Andalusia, Spain)

Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes

Optimization of the Biocatalysis for D-DIBOA Synthesis Using a Quick and Sensitive New Spectrophotometric Quantification Method

Bond reactivity indices approach analysis of the [2+2] cycloaddition of jatrophane skeleton diterpenoids from Euphorbia gaditana Coss to tetracyclic gaditanone

Characterization of Biodegraded Ignitable Liquids by Headspace-Ion Mobility Spectrometry

Conversion of Exhausted Sugar Beet Pulp into Fermentable Sugars from a Biorefinery Approach

Content of Capsaicinoids and Capsiate in “Filius” Pepper Varieties as A ected by Ripening

Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Di erent Ripening Stages

Adaptation of thermophilic sludge-inoculum to co-digestion with Sherry-wine distillery wastewater

Evaluating the effectiveness of adding chicken manure in the anaerobic mesophilic co-digestion of sewage sludge and wine distillery wastewater: kinetic modelling and economic approach

An eco-friendly way to valorize winery wastewater and sewage sludge: anaerobic co-digestion

Extraction of Flavonoids From Natural Sources Using Modern Techniques

Development of a methodology based on headspace-gas chromatography-ion mobility spectrometry for the rapid detection and determination of patin fish oil adulterated with palm oil

Pine afforestation, herriza and wildfire: a tale of soil erosion and biodiversity loss in the Mediterranean region

Bee Pollen Role in RedWinemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate RedWines

Analysis of the Supercritical Water Gasification of Cellulose in a Continuous System Using Short Residence Times

Insights into Anaerobic Co-Digestion of Lignocellulosic Biomass (Sugar Beet By-Products) and Animal Manure in Long-Term Semi-Continuous Assays

Synthesis of Degraded Limonoid Analogs as New Antibacterial Scaffolds againstStaphylococcus aureus