dc.contributor.author | Ramos Maldonado, Sandra Inés | |
dc.contributor.other | Filología Clásica | en_US |
dc.date.accessioned | 2018-01-19T08:28:03Z | |
dc.date.available | 2018-01-19T08:28:03Z | |
dc.date.issued | 2008 | |
dc.identifier.issn | ISSN: 2173-1063 | |
dc.identifier.uri | http://hdl.handle.net/10498/20037 | |
dc.format | application/pdf | en_US |
dc.language.iso | spa | en_US |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.source | El Alfolí nº 1 (2008), pp. 4-10. | en_US |
dc.subject | Plutarco | en_US |
dc.subject | Paremiología | en_US |
dc.subject | Cultura de la sal | en_US |
dc.subject | Humanismo | en_US |
dc.subject | Bernardino Gómez Miedes | en_US |
dc.title | Proverbios alimentarios y simbólicos de la sal procedentes de la Grecia antigua: “Los de sal y comino” (I) | en_US |
dc.type | journal article | en_US |
dc.rights.accessRights | open access | en_US |