• español
    • English
  • Login
  • English 
    • español
    • English

UniversidaddeCádiz

Área de Biblioteca, Archivo y Publicaciones
Communities and Collections
Search 
  •   RODIN Home
  • Producción Científica
  • Search
  •   RODIN Home
  • Producción Científica
  • Search
JavaScript is disabled for your browser. Some features of this site may not work without it.

Search

Show Advanced FiltersHide Advanced Filters

Filters

Use filters to refine the search results.

Now showing items 1-10 of 31

  • Sort Options:
  • Relevance
  • Title Asc
  • Title Desc
  • Issue Date Asc
  • Issue Date Desc
  • Results Per Page:
  • 5
  • 10
  • 20
  • 40
  • 60
  • 80
  • 100

A Legal and Forensic Medicine Approach to Police Physical Intervention Techniques in High-Risk Situations 

Vera Jiménez, José C.; Lorente, José A.; González Herrera, Lucas; Álvarez Saura, José ÁngelAuthority UCA; Ferreiro González, MartaAuthority UCA; Ayuso Vilacides, JesúsAuthority UCA (MDPI, 2020-04)

Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction 

Aliaño González, María JoséAuthority UCA; Ferreiro González, MartaAuthority UCA; Espada Bellido, EstrellaAuthority UCA; Carrera Fernández, Ceferino AdriánAuthority UCA; Palma Lovillo, MiguelAuthority UCA; Álvarez Saura, José ÁngelAuthority UCA; Ayuso Vilacides, JesúsAuthority UCA; Fernández Barbero, GerardoAuthority UCA (MDPI, 2020-01)

Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.) 

Vázquez Espinosa, MercedesAuthority UCA; Olguín-Rojas, José Arturo; Fayos, Oreto; Velasco González de Peredo, AnaAuthority UCA; Espada Bellido, EstrellaAuthority UCA; Ferreiro González, MartaAuthority UCA; García Barroso, Carmelo; Fernández Barbero, GerardoAuthority UCA; Garcés-Claver, Ana; Palma Lovillo, MiguelAuthority UCA (MDPI, 2020-02)

Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 3: Microwave-Assisted Extraction 

Aliaño González, María JoséAuthority UCA; Ferreiro González, MartaAuthority UCA; Espada Bellido, EstrellaAuthority UCA; Carrera Fernández, Ceferino AdriánAuthority UCA; Palma Lovillo, MiguelAuthority UCA; Ayuso Vilacides, JesúsAuthority UCA; Fernández Barbero, GerardoAuthority UCA; Álvarez Saura, José ÁngelAuthority UCA (MDPI, 2020-02)

Extraction of Anthocyanins and Total Phenolic Compounds from Acai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction 

Aliaño González, María JoséAuthority UCA; Espada Bellido, EstrellaAuthority UCA; Ferreiro González, MartaAuthority UCA; Carrera Fernández, Ceferino AdriánAuthority UCA; Palma Lovillo, MiguelAuthority UCA; Ayuso Vilacides, JesúsAuthority UCA; Álvarez Saura, José ÁngelAuthority UCA; Fernández Barbero, GerardoAuthority UCA (MDPI, 2020-03)

Characterization of Arabica and Robusta Coffees by Ion Mobility Sum Spectrum 

Konieczka, Paweł Piotr; Aliaño González, María JoséAuthority UCA; Ferreiro González, MartaAuthority UCA; Fernández Barbero, GerardoAuthority UCA; Palma Lovillo, MiguelAuthority UCA (MDPI, 2020-06)

Optimization of Analytical Ultrasound-Assisted Methods for the Extraction of Total Phenolic Compounds and Anthocyanins from Sloes (Prunus spinosa L.) 

Velasco González de Peredo, AnaAuthority UCA; Vázquez Espinosa, MercedesAuthority UCA; Espada Bellido, EstrellaAuthority UCA; Ferreiro González, MartaAuthority UCA; Carrera Fernández, Ceferino AdriánAuthority UCA; Palma Lovillo, MiguelAuthority UCA; Álvarez Saura, José ÁngelAuthority UCA; Fernández Barbero, GerardoAuthority UCA; Ayuso Vilacides, JesúsAuthority UCA (MDPI, 2020-07)

Characterization of Biodegraded Ignitable Liquids by Headspace-Ion Mobility Spectrometry 

Pérez Calle, José LuisAuthority UCA; Ferreiro González, MartaAuthority UCA; Aliaño González, María JoséAuthority UCA; Fernández Barbero, GerardoAuthority UCA; Palma Lovillo, MiguelAuthority UCA (MDPI, 2020-11)

Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods 

Velasco González de Peredo, AnaAuthority UCA; Vázquez Espinosa, MercedesAuthority UCA; Espada Bellido, EstrellaAuthority UCA; Carrera Fernández, Ceferino AdriánAuthority UCA; Ferreiro González, MartaAuthority UCA; Fernández Barbero, GerardoAuthority UCA; Palma Lovillo, MiguelAuthority UCA (MDPI, 2021-02)

Discrimination of Ignitable Liquid Residues in Burned Petroleum-Derived Substrates by Using HS-MS eNose and Chemometrics 

Falatová, Barbara; Ferreiro González, MartaAuthority UCA; Pérez Calle, José LuisAuthority UCA; Álvarez Saura, José ÁngelAuthority UCA; Palma Lovillo, MiguelAuthority UCA (MDPI, 2021-02)
  • 1
  • 2
  • 3
  • 4

Browse

All of RODINCommunities and CollectionsBy Issue DateAuthorsTitlesSubjectsThis CommunityBy Issue DateAuthorsTitlesSubjects

My Account

LoginRegister

Discover

Author
Ferreiro González, Marta (31)
Palma Lovillo, Miguel (30)Fernández Barbero, Gerardo (25)Espada Bellido, Estrella (15)... View MoreSubjectUHPLC (11)phenolic compounds (9)anthocyanins (8)ultrasound-assisted extraction (8)... View MoreDate Issued2020 (12)2021 (10)2022 (9)

Información adicional

AboutDeposit in RODINPoliciesGuidelinesRightsLinksStatisticsNewsFrequently Asked Questions

RODIN is available through

OpenAIREOAIsterRecolectaHispanaEuropeanaBaseDARTOATDGoogle Academic

Related links

Sherpa/RomeoDulcineaROAROpenDOARCreative CommonsORCID

RODIN está gestionado por el Área de Biblioteca, Archivo y Publicaciones de la Universidad de Cádiz

Contact informationSuggestionsUser Support