UniversidaddeCádiz

Área de Biblioteca, Archivo y Publicaciones

Communities and Collections

Now showing items 1-10 of 10

OTP-PRL: an app for occupational risk prevention in policing activities

Vera-Jiménez, José C.; Ferreiro-González, Marta; Fernández Barbero, Gerardo; Álvarez Saura, José A.; Fernández Zacarías, Fernando; Ayuso Vilacides, Jesús (BMC, 2019-11)

Discrimination of Myrtle Ecotypes from Di erent Geographic Areas According to Their Morphological Characteristics and Anthocyanins Composition

Velasco González de Peredo, Ana; Vázquez Espinosa, Mercedes; Espada Bellido, Estrella; Ferreiro-González, Marta; Amores Arrocha, Antonio; Palma Lovillo, Miguel; Fernández Barbero, Gerardo; Jiménez-Cantizano, Ana (MDPI, 2019-09)

Assessment of Ultrasound Assisted Extraction as an Alternative Method for the Extraction of Anthocyanins and Total Phenolic Compounds from Maqui Berries (Aristotelia chilensis (Mol.) Stuntz)

Vázquez Espinosa, Mercedes; Velasco González de Peredo, Ana; Ferreiro-González, Marta; Carrera Fernández, Ceferino; Palma Lovillo, Miguel; Fernández Barbero, Gerardo; Espada Bellido, Estrella (MDPI, 2019-03)

Ultrasound-Assisted Extraction of Two Types of Antioxidant Compounds (TPC and TA) from Black Chokeberry (Aronia melanocarpa L.): Optimization of the Individual and Simultaneous Extraction Methods

Vázquez Espinosa, Mercedes; Velasco González de Peredo, Ana; Espada Bellido, Estrella; Ferreiro-González, Marta; Toledo Domínguez, Juan José; Carrera Fernández, Ceferino; Palma Lovillo, Miguel; Fernández Barbero, Gerardo (MDPI, 2019-08)

Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.)

Velasco González de Peredo, Ana; Vázquez Espinosa, Mercedes; Espada Bellido, Estrella; Ferreiro-González, Marta; Amores Arrocha, Antonio; Palma Lovillo, Miguel; Fernández Barbero, Gerardo; Jiménez-Cantizano, Ana (MDPI, 2019)

Optimizing and Comparing Ultrasound- and Microwave-Assisted Extraction Methods Applied to the Extraction of Antioxidant Capsinoids in Peppers

Vázquez Espinosa, Mercedes; Velasco González de Peredo, Ana; Ferreiro-González, Marta; García Barroso, Carmelo; Palma Lovillo, Miguel; Fernández Barbero, Gerardo; Espada Bellido, Estrella (MDPI, 2019-10)

Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between Ultrasound- and Microwave-Assisted Extraction Techniques

Espada Bellido, Estrella; Ferreiro-González, Marta; Carrera Fernández, Ceferino; Palma Lovillo, Miguel; Álvarez Saura, José A.; Fernández Barbero, Gerardo; Ayuso Vilacides, Jesús (MDPI, 2019-11)

Water and phytochemicals dynamic during drying of red habanero chili pepper (Capsicum chinense) slices

Olguín-Rojas, José Arturo; Vázquez-León, Lucio Abel; Salgado-Cervantes, M.A.; Fernández Barbero, Gerardo; Díaz-Pacheco, A.; García-Alvarado, M.A.; Rodríguez-Jimenes, G.C. (UNIV AUTONOMA METROPOLITANA-IZTAPALAPA, 2019-09)

Progression of the Total and Individual Capsaicinoids Content in the Fruits of Three Different Cultivars of Capsicum chinense Jacq.

Olguín-Rojas, José Arturo; Fayos, Oreto; Vázquez-León, Lucio Abel; Ferreiro-González, Marta; Rodríguez-Jimenes, Guadalupe del Carmen; Palma Lovillo, Miguel; Garcés-Claver, Ana; Fernández Barbero, Gerardo (MDPI, 2019-03)

Optimization of ultrasound-assisted extraction of bioactive compounds from jabuticaba (Myrciaria cauliflora) fruit through a Box-Behnken experimental design

Fernández Barbero, Gerardo; Pinedo Rivilla, Crisitina; Espada Bellido, Estrella; Ferreiro-González, Marta; Carrera Fernández, Ceferino; Palma Lovillo, Miguel; García Barroso, Carmelo (SOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOS, 2019-12)