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OTP-PRL: an app for occupational risk prevention in policing activities 

Vera-Jiménez, José C.; Ferreiro-González, Marta; Fernández Barbero, Gerardo; Álvarez Saura, José A.; Fernández Zacarías, Fernando; Ayuso Vilacides, Jesús (BMC, 2019-11)

Discrimination of Myrtle Ecotypes from Di erent Geographic Areas According to Their Morphological Characteristics and Anthocyanins Composition 

Velasco González de Peredo, Ana; Vázquez Espinosa, Mercedes; Espada Bellido, Estrella; Ferreiro-González, Marta; Amores Arrocha, Antonio; Palma Lovillo, Miguel; Fernández Barbero, Gerardo; Jiménez-Cantizano, Ana (MDPI, 2019-09)

Assessment of Ultrasound Assisted Extraction as an Alternative Method for the Extraction of Anthocyanins and Total Phenolic Compounds from Maqui Berries (Aristotelia chilensis (Mol.) Stuntz) 

Vázquez Espinosa, Mercedes; Velasco González de Peredo, Ana; Ferreiro-González, Marta; Carrera Fernández, Ceferino; Palma Lovillo, Miguel; Fernández Barbero, Gerardo; Espada Bellido, Estrella (MDPI, 2019-03)

Ultrasound-Assisted Extraction of Two Types of Antioxidant Compounds (TPC and TA) from Black Chokeberry (Aronia melanocarpa L.): Optimization of the Individual and Simultaneous Extraction Methods 

Vázquez Espinosa, Mercedes; Velasco González de Peredo, Ana; Espada Bellido, Estrella; Ferreiro-González, Marta; Toledo Domínguez, Juan José; Carrera Fernández, Ceferino; Palma Lovillo, Miguel; Fernández Barbero, Gerardo (MDPI, 2019-08)

Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.) 

Velasco González de Peredo, Ana; Vázquez Espinosa, Mercedes; Espada Bellido, Estrella; Ferreiro-González, Marta; Amores Arrocha, Antonio; Palma Lovillo, Miguel; Fernández Barbero, Gerardo; Jiménez-Cantizano, Ana (MDPI, 2019)

Optimizing and Comparing Ultrasound- and Microwave-Assisted Extraction Methods Applied to the Extraction of Antioxidant Capsinoids in Peppers 

Vázquez Espinosa, Mercedes; Velasco González de Peredo, Ana; Ferreiro-González, Marta; García Barroso, Carmelo; Palma Lovillo, Miguel; Fernández Barbero, Gerardo; Espada Bellido, Estrella (MDPI, 2019-10)

Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between Ultrasound- and Microwave-Assisted Extraction Techniques 

Espada Bellido, Estrella; Ferreiro-González, Marta; Carrera Fernández, Ceferino; Palma Lovillo, Miguel; Álvarez Saura, José A.; Fernández Barbero, Gerardo; Ayuso Vilacides, Jesús (MDPI, 2019-11)

Water and phytochemicals dynamic during drying of red habanero chili pepper (Capsicum chinense) slices 

Olguín-Rojas, José Arturo; Vázquez-León, Lucio Abel; Salgado-Cervantes, M.A.; Fernández Barbero, Gerardo; Díaz-Pacheco, A.; García-Alvarado, M.A.; Rodríguez-Jimenes, G.C. (UNIV AUTONOMA METROPOLITANA-IZTAPALAPA, 2019-09)

Progression of the Total and Individual Capsaicinoids Content in the Fruits of Three Different Cultivars of Capsicum chinense Jacq. 

Olguín-Rojas, José Arturo; Fayos, Oreto; Vázquez-León, Lucio Abel; Ferreiro-González, Marta; Rodríguez-Jimenes, Guadalupe del Carmen; Palma Lovillo, Miguel; Garcés-Claver, Ana; Fernández Barbero, Gerardo (MDPI, 2019-03)

Optimization of ultrasound-assisted extraction of bioactive compounds from jabuticaba (Myrciaria cauliflora) fruit through a Box-Behnken experimental design 

Fernández Barbero, Gerardo; Pinedo Rivilla, Crisitina; Espada Bellido, Estrella; Ferreiro-González, Marta; Carrera Fernández, Ceferino; Palma Lovillo, Miguel; García Barroso, Carmelo (SOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOS, 2019-12)

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Author
Fernández Barbero, Gerardo (10)
Ferreiro-González, Marta (9)Palma Lovillo, Miguel (8)Espada Bellido, Estrella (7)... View MoreSubjectanthocyanins (6)phenolic compounds (6)ultrasound-assisted extraction (4)antioxidant compounds (2)... View MoreDate Issued
2019 (10)

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