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Ultrasound-Assisted Extraction of Two Types of Antioxidant Compounds (TPC and TA) from Black Chokeberry (Aronia melanocarpa L.): Optimization of the Individual and Simultaneous Extraction Methods 

Vázquez Espinosa, MercedesAuthority UCA; Velasco González de Peredo, AnaAuthority UCA; Espada Bellido, EstrellaAuthority UCA; Ferreiro González, MartaAuthority UCA; Toledo Domínguez, Juan José; Carrera Fernández, Ceferino AdriánAuthority UCA; Palma Lovillo, MiguelAuthority UCA; Fernández Barbero, GerardoAuthority UCA (MDPI, 2019-08)

Assessment of Ultrasound Assisted Extraction as an Alternative Method for the Extraction of Anthocyanins and Total Phenolic Compounds from Maqui Berries (Aristotelia chilensis (Mol.) Stuntz) 

Vázquez Espinosa, MercedesAuthority UCA; Velasco González de Peredo, AnaAuthority UCA; Ferreiro González, MartaAuthority UCA; Carrera Fernández, Ceferino AdriánAuthority UCA; Palma Lovillo, MiguelAuthority UCA; Fernández Barbero, GerardoAuthority UCA; Espada Bellido, EstrellaAuthority UCA (MDPI, 2019-03)

Progression of the Total and Individual Capsaicinoids Content in the Fruits of Three Different Cultivars of Capsicum chinense Jacq. 

Olguín-Rojas, José Arturo; Fayos, Oreto; Vázquez-León, Lucio Abel; Ferreiro González, MartaAuthority UCA; Rodríguez-Jimenes, Guadalupe del Carmen; Palma Lovillo, MiguelAuthority UCA; Garcés-Claver, Ana; Fernández Barbero, GerardoAuthority UCA (MDPI, 2019-03)

Discrimination of Myrtle Ecotypes from Di erent Geographic Areas According to Their Morphological Characteristics and Anthocyanins Composition 

Velasco González de Peredo, AnaAuthority UCA; Vázquez Espinosa, MercedesAuthority UCA; Espada Bellido, EstrellaAuthority UCA; Ferreiro González, MartaAuthority UCA; Amores Arrocha, AntonioAuthority UCA; Palma Lovillo, MiguelAuthority UCA; Fernández Barbero, GerardoAuthority UCA; Jiménez Cantizano, Ana ConcepciónAuthority UCA (MDPI, 2019-09)

Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.) 

Velasco González de Peredo, AnaAuthority UCA; Vázquez Espinosa, MercedesAuthority UCA; Espada Bellido, EstrellaAuthority UCA; Ferreiro González, MartaAuthority UCA; Amores Arrocha, AntonioAuthority UCA; Palma Lovillo, MiguelAuthority UCA; Fernández Barbero, GerardoAuthority UCA; Jiménez Cantizano, Ana ConcepciónAuthority UCA (MDPI, 2019)

Optimization of a new extraction technique for analysis of verbenone and cis-verbenol in pine seeds 

Liazid, Ali; Fernández Barbero, GerardoAuthority UCA; Palma Lovillo, MiguelAuthority UCA; García Barroso, Carmelo (Vieweg, 2007-01-01)

Determination of capsaicinoids in peppers by microwave-assisted extraction-high-performance liquid chromatography with fluorescence detection 

Fernández Barbero, GerardoAuthority UCA; Palma Lovillo, MiguelAuthority UCA; García Barroso, Carmelo (Elsevier Science BV, 2006-01-01)

Fast determination of capsaicinoids from peppers by High-Performance Liquid Chromatography using a reversed phase Monolithic Column 

Fernández Barbero, GerardoAuthority UCA; Liazid, Ali; Palma Lovillo, MiguelAuthority UCA; García Barroso, Carmelo (Elsevier SCI LTD, 2008-01-01)

Ultrasound Assisted Extraction of capsaicinoids from peppers 

Fernández Barbero, GerardoAuthority UCA; Liazid, Ali; Palma Lovillo, MiguelAuthority UCA; García Barroso, Carmelo (Elsevier Science BV, 2008-01-01)

Pressurised Liquid Extraction of Capsaicinoids from Peppers 

Fernández Barbero, GerardoAuthority UCA; Palma Lovillo, MiguelAuthority UCA; García Barroso, Carmelo (American Chemical Society, 2006-04-04)
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Palma Lovillo, Miguel (81)
Fernández Barbero, Gerardo (48)Ferreiro González, Marta (43)Carrera Fernández, Ceferino Adrián (26)... View MoreSubjectphenolic compounds (18)anthocyanins (16)ultrasound-assisted extraction (16)UHPLC (11)... View MoreDate Issued2020 - 2022 (59)2010 - 2019 (17)2006 - 2009 (5)

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