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Optimization of a new extraction technique for analysis of verbenone and cis-verbenol in pine seeds 

Liazid, Ali; Fernández Barbero, GerardoAuthority UCA; Palma Lovillo, MiguelAuthority UCA; García Barroso, Carmelo (Vieweg, 2007-01-01)

Determination of capsaicinoids in peppers by microwave-assisted extraction-high-performance liquid chromatography with fluorescence detection 

Fernández Barbero, GerardoAuthority UCA; Palma Lovillo, MiguelAuthority UCA; García Barroso, Carmelo (Elsevier Science BV, 2006-01-01)

Stir Bar Sorptive Extraction of Volatile Compounds in Vinegar: Validation Study and Comparison With Solid Phase Microextraction 

Durán Guerrero, EnriqueAuthority UCA; Natera Marín, Ramón; Castro Mejías, RemediosAuthority UCA; García Barroso, Carmelo (2007-01-01)

Fast determination of capsaicinoids from peppers by High-Performance Liquid Chromatography using a reversed phase Monolithic Column 

Fernández Barbero, GerardoAuthority UCA; Liazid, Ali; Palma Lovillo, MiguelAuthority UCA; García Barroso, Carmelo (Elsevier SCI LTD, 2008-01-01)

Ultrasound Assisted Extraction of capsaicinoids from peppers 

Fernández Barbero, GerardoAuthority UCA; Liazid, Ali; Palma Lovillo, MiguelAuthority UCA; García Barroso, Carmelo (Elsevier Science BV, 2008-01-01)

Pressurised Liquid Extraction of Capsaicinoids from Peppers 

Fernández Barbero, GerardoAuthority UCA; Palma Lovillo, MiguelAuthority UCA; García Barroso, Carmelo (American Chemical Society, 2006-04-04)

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AuthorGarcía Barroso, Carmelo (6)Fernández Barbero, Gerardo (5)Palma Lovillo, Miguel (5)Liazid, Ali (3)... View MoreSubjectCapsaicinoids (4)Peppers (3)HPLC (2)Aroma Compounds (1)... View MoreDate Issued2006 (2)2007 (2)2008 (2)

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