UniversidaddeCádiz

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Now showing items 1-10 of 11

Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction

Aliaño González, María José

; Ferreiro González, Marta

; Espada Bellido, Estrella

; Carrera Fernández, Ceferino Adrián

; Palma Lovillo, Miguel

; Álvarez Saura, José Ángel

; Ayuso Vilacides, Jesús

; Fernández Barbero, Gerardo

(MDPI, 2020-01)

Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 3: Microwave-Assisted Extraction

Aliaño González, María José

; Ferreiro González, Marta

; Espada Bellido, Estrella

; Carrera Fernández, Ceferino Adrián

; Palma Lovillo, Miguel

; Ayuso Vilacides, Jesús

; Fernández Barbero, Gerardo

; Álvarez Saura, José Ángel

(MDPI, 2020-02)

Extraction of Anthocyanins and Total Phenolic Compounds from Acai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction

Aliaño González, María José

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Carrera Fernández, Ceferino Adrián

; Palma Lovillo, Miguel

; Ayuso Vilacides, Jesús

; Álvarez Saura, José Ángel

; Fernández Barbero, Gerardo

(MDPI, 2020-03)

Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods

Velasco González de Peredo, Ana

; Vázquez Espinosa, Mercedes

; Espada Bellido, Estrella

; Carrera Fernández, Ceferino Adrián

; Ferreiro González, Marta

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(MDPI, 2021-02)

Content of Capsaicinoids and Capsiate in “Filius” Pepper Varieties as A ected by Ripening

Vázquez Espinosa, Mercedes

; Fayos, Oreto; Velasco González de Peredo, Ana

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Palma Lovillo, Miguel

; Garcés-Claver, Ana; Fernández Barbero, Gerardo

(MDPI, 2020-09)

Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Di erent Ripening Stages

Vázquez Espinosa, Mercedes

; Fayos, Oreto; Velasco González de Peredo, Ana

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Palma Lovillo, Miguel

; Garcés-Claver, Ana; Fernández Barbero, Gerardo

(MDPI, 2020-09)

Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (Vaccinium corymbosum L.)

Aliaño González, María José

; Jarillo, José Antonio; Carrera Fernández, Ceferino Adrián

; Ferreiro González, Marta

; Álvarez Saura, José Ángel

; Palma Lovillo, Miguel

; Ayuso Vilacides, Jesús

; Fernández Barbero, Gerardo

; Espada Bellido, Estrella

(MDPI, 2020-12)

Optimization by Means of Chemometric Tools of an Ultrasound-Assisted Method for the Extraction of Betacyanins from Red Dragon Fruit (Hylocereus polyrhizus)

Carrera Fernández, Ceferino Adrián

; Pastol, Jean; Setyaningsih, Widiastuti; Ruiz Rodríguez, Ana

; Ferreiro González, Marta

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(MDPI, 2021-06)

Development of a Rapid UHPLC-PDA Method for the Simultaneous Quantification of Flavonol Contents in Onions (Allium cepa L.)

Velasco González de Peredo, Ana

; Vázquez Espinosa, Mercedes

; Carrera Fernández, Ceferino Adrián

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(MDPI, 2021-04)

A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (Solanum tuberosum L.)

Carrera Fernández, Ceferino Adrián

; Aliaño González, María José

; Valaityte, Monika; Ferreiro González, Marta

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(MDPI, 2021-09)

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