UniversidaddeCádiz

Área de Biblioteca, Archivo y Publicaciones

Communities and Collections

Now showing items 1-10 of 16

Ultrasound-Assisted Extraction of Two Types of Antioxidant Compounds (TPC and TA) from Black Chokeberry (Aronia melanocarpa L.): Optimization of the Individual and Simultaneous Extraction Methods

Vázquez Espinosa, Mercedes

; Velasco González de Peredo, Ana

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Toledo Domínguez, Juan José; Carrera Fernández, Ceferino Adrián

; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

(MDPI, 2019-08)

Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.)

Velasco González de Peredo, Ana

; Vázquez Espinosa, Mercedes

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Amores Arrocha, Antonio

; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

; Jiménez Cantizano, Ana Concepción

(MDPI, 2019)

Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between Ultrasound- and Microwave-Assisted Extraction Techniques

Espada Bellido, Estrella

; Ferreiro González, Marta

; Carrera Fernández, Ceferino Adrián

; Palma Lovillo, Miguel

; Álvarez Saura, José Ángel

; Fernández Barbero, Gerardo

; Ayuso Vilacides, Jesús

(MDPI, 2019-11)

Optimization of ultrasound-assisted extraction of bioactive compounds from jabuticaba (Myrciaria cauliflora) fruit through a Box-Behnken experimental design

Fernández Barbero, Gerardo

; Pinedo Rivilla, Cristina

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Carrera Fernández, Ceferino Adrián

; Palma Lovillo, Miguel

; García Barroso, Carmelo (SOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOS, 2019-12)

Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (Capsicum chinense Jacq.)

Vázquez Espinosa, Mercedes

; Olguín-Rojas, José Arturo; Fayos, Oreto; Velasco González de Peredo, Ana

; Espada Bellido, Estrella

; Ferreiro González, Marta

; García Barroso, Carmelo; Fernández Barbero, Gerardo

; Garcés-Claver, Ana; Palma Lovillo, Miguel

(MDPI, 2020-02)

Extraction of Anthocyanins and Total Phenolic Compounds from Acai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction

Aliaño González, María José

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Carrera Fernández, Ceferino Adrián

; Palma Lovillo, Miguel

; Ayuso Vilacides, Jesús

; Álvarez Saura, José Ángel

; Fernández Barbero, Gerardo

(MDPI, 2020-03)

Optimization of Analytical Ultrasound-Assisted Methods for the Extraction of Total Phenolic Compounds and Anthocyanins from Sloes (Prunus spinosa L.)

Velasco González de Peredo, Ana

; Vázquez Espinosa, Mercedes

; Espada Bellido, Estrella

; Ferreiro González, Marta

; Carrera Fernández, Ceferino Adrián

; Palma Lovillo, Miguel

; Álvarez Saura, José Ángel

; Fernández Barbero, Gerardo

; Ayuso Vilacides, Jesús

(MDPI, 2020-07)

Flavonol Composition and Antioxidant Activity of Onions (Allium cepa L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods

Velasco González de Peredo, Ana

; Vázquez Espinosa, Mercedes

; Espada Bellido, Estrella

; Carrera Fernández, Ceferino Adrián

; Ferreiro González, Marta

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(MDPI, 2021-02)

Optimization and Comparison of Ultrasound and Microwave-Assisted Extraction of Phenolic Compounds from Cotton-Lavender (Santolina chamaecyparissus L.)

Aourach, Mohammed; Velasco González de Peredo, Ana

; Vázquez Espinosa, Mercedes

; Essalmani, Haiat; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

(MDPI, 2021-01)

Optimization of an Ultrasound-Assisted Extraction Method for the Analysis of Major Anthocyanin Content in Erica australis Flowers

Carrera Fernández, Ceferino Adrián

; Aliaño González, María José

; Rodríguez López, Jaime; Ferreiro González, Marta

; Ojeda Copete, Fernando

; Fernández Barbero, Gerardo

; Palma Lovillo, Miguel

(MDPI, 2021-05)

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