Recent submissions

Optimization of Ultrasound-Assisted Extraction from Young Coconut Mesocarp in the Rapid Extraction of Phenolic Compounds and Antioxidant Activity

Leliana, Lulum; Setyaningsih, Widiastuti; Palma Lovillo, Miguel

; Supriyadi; Santoso, Umar (MDPI, 2022-11)

Optimization of an Enzyme-Assisted Extraction Method for the Anthocyanins Present in Açai (Euterpe oleracea Mart.)

Alavarsa Cascales, Diego; Aliaño González, María José

; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

; Carrera Fernández, Ceferino Adrián

(MDPI, 2022-10)

Ultrasound-Assisted Extraction of Betalains from Opuntia Fruit Pulp of Different Color Varieties

Vázquez Espinosa, Mercedes

; Velasco González de Peredo, Ana

; Carrera Fernández, Ceferino Adrián

; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

; Aliaño González, María José

(MDPI, 2022-11)

From the Raw Materials to the Bottled Product: Influence of the Entire Production Process on the Organoleptic Profile of Industrial Beers

Díaz Sánchez, Ana Belén

; Durán Guerrero, Enrique

; Lasanta Melero, Cristina

; Castro Mejías, Remedios

(MDPI, 2022-10)

Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain

Carmona Jiménez, Yolanda; Igartuburu Chinchilla, José Manuel

; Guillén Sánchez, Dominico Antonio

; García Moreno, María de Valme

(MDPI, 2022-10)

Incorporation of carbon black into a sonogel matrix: improving antifouling properties of a conducting polymer ceramic nanocomposite

Sierra Padilla, Alfonso

; López-Iglesias, David; Calatayud‑Macías, Paloma; García Guzmán, Juan José

; Palacios Santander, José María

; Cubillana Aguilera, Laura

(Springer, 2023-04-04)

On generating fuzzy Pareto solutions in fully fuzzy multiobjective linear programming via a compromise method

Sánchez-Ponce, Lorena; Díaz de Alba, Margarita Isabel

; Casanueva Marenco, María José

; Gestoso-Rojas, Jesús; Ortega Iguña, Marta

; Galindo Riaño, María Dolores

; Granado Castro, María Dolores

(MDPI, 2022-11)

Pattern Recognition of GC-FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints

Guerrero Chanivet, María

; Ortega‑Gavilán, Fermín; Bagur‑González, María Gracia; Valcárcel Muñoz, Manuel J.; García Moreno, María de Valme

; Guillén Sánchez, Dominico Antonio

(SPRINGER, 2023-03)

Screening and Characterization of New Acetobacter fabarum and Acetobacter pasteurianus Strains with High Ethanol-Thermo Tolerance and the Optimization of Acetic Acid Production

El-AskrI, Taoufik; Yatim, Meriem; Sehli, Youness; Rahou, Abdelilah; Belhaj, Abdelhaq; Castro Mejías, Remedios

; Durán Guerrero, Enrique

; Hafidi, Majida; Zouhair, Rachid (MDPI, 2022-09)

Modelling the bioconcentration of Zn from commercial sunscreens in the marine bivalve Ruditapes philippinarum

Rodríguez Romero, Araceli

; Ruiz‑Gutiérrez, Gema; Gaudron, Amandine; Galan Corta, Berta; Tovar-Sánchez, Antonio; Viguri Fuente, Javier R. (ELSEVIER, 2022-11)

How Meaningful Are Minor Details in the Generation of Nanomodified Electrochemical Enzyme Biosensors? Exploring the Scenario with Sinusoidal Approaches

Rahman, Md. Towhidur; López-Iglesias, David; Sierra Padilla, Alfonso

; García Guzmán, Juan José

; Cubillana Aguilera, Laura

; Bellido Milla, Dolores

; Palacios Santander, José María

(MDPI, 2022-08)

Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity in Mushrooms

Aliaño González, María José

; Barea Sepúlveda, Marta

; Espada Bellido, Estrella

; Ferreiro González, Marta

; López-Castillo, José Gerardo; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

; Carrera Fernández, Ceferino Adrián

(MDPI, 2022-08)

A New Electrochemical Method to Determine Tryptophan in Fruit Juices: Development and Validation

Takele, Assefa; Palacios Santander, José María

; Palma Lovillo, Miguel

(MDPI, 2022-07)

Products released from surgical face masks can provoke cytotoxicity in the marine diatom Phaeodactylum tricornutum

Sendra, Marta; Rodríguez Romero, Araceli

; Yeste Siguenza, María del Pilar

; Blasco, Julian; Tovar-Sánchez, Antonio (ELSEVIER, 2022-10)

Machine learning approaches over ion mobility spectra for the discrimination of ignitable liquids residues from interfering substrates

Pérez Calle, José Luis

; Falatová, Barbara; Aliaño González, María José

; Ferreiro González, Marta

; Palma Lovillo, Miguel

(ELSEVIER, 2022)

Evaluation of the Effect of Different Co-Solvent Mixtures on the Supercritical CO2 Extraction of the Phenolic Compounds Present in Moringa oleifera Lam. Leaves

Yerena-Prieto, Beatriz Juliana; Gonzalez-Gonzalez, Montserrat; Garcia Alvarado, Miguel Angel; Casas Cardoso, Lourdes

; Palma Lovillo, Miguel

; Rodríguez-Jimenes, Guadalupe del Carmen; Fernández Barbero, Gerardo

; Cejudo Bastante, Cristina

(ELSEVIER, 2022-06)

Effects from the Freezing of Either Whole or Crushed Grapes on the Volatile Compounds Contents in Muscat Wines

Pedrosa-López, María del Carmen; Aragón García, Fátima

; Ruiz Rodríguez, Ana

; Piñeiro, Zulema; Durán Guerrero, Enrique

; Palma Lovillo, Miguel

(MDPI, 2022-06)

Optimization through a Box-Behnken Experimental Design of the Microwave-Assisted Extraction of the Psychoactive Compounds in Hallucinogenic Fungi (Psylocibe cubensis)

Polo Castellano, Curro

; Álvarez Saura, José Ángel

; Palma Lovillo, Miguel

; Fernández Barbero, Gerardo

; Ayuso Vilacides, Jesús

; Ferreiro González, Marta

(MDPI, 2022-06)

Clay honeycomb monoliths for the simultaneous retention of lead and cadmium in water

Ahrouch, M.; Gatica Casas, José Manuel

; Draoui, K.; Bellido Milla, Dolores

; Vidal Muñoz, Hilario

(ELSEVIER, 2022-08)

Production of prickly pear (Opuntia ficus-indica) vinegar in submerged culture using Acetobacter malorum and Gluconobacter oxydans: Study of volatile and polyphenolic composition

Es-sbata, Ikram; Castro Mejías, Remedios

; Durán Guerrero, Enrique

; Zouhair, Rachid; Astola González, Antonio

(ELSEVIER, 2022-09)

UniversidaddeCádiz

Articulos Científicos Quim. Ana.: Recent submissions

Optimization of Ultrasound-Assisted Extraction from Young Coconut Mesocarp in the Rapid Extraction of Phenolic Compounds and Antioxidant Activity

Optimization of an Enzyme-Assisted Extraction Method for the Anthocyanins Present in Açai (Euterpe oleracea Mart.)

Ultrasound-Assisted Extraction of Betalains from Opuntia Fruit Pulp of Different Color Varieties

From the Raw Materials to the Bottled Product: Influence of the Entire Production Process on the Organoleptic Profile of Industrial Beers

Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain

Incorporation of carbon black into a sonogel matrix: improving antifouling properties of a conducting polymer ceramic nanocomposite

On generating fuzzy Pareto solutions in fully fuzzy multiobjective linear programming via a compromise method

Pattern Recognition of GC-FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints

Screening and Characterization of New Acetobacter fabarum and Acetobacter pasteurianus Strains with High Ethanol-Thermo Tolerance and the Optimization of Acetic Acid Production

Modelling the bioconcentration of Zn from commercial sunscreens in the marine bivalve Ruditapes philippinarum

How Meaningful Are Minor Details in the Generation of Nanomodified Electrochemical Enzyme Biosensors? Exploring the Scenario with Sinusoidal Approaches

Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity in Mushrooms

A New Electrochemical Method to Determine Tryptophan in Fruit Juices: Development and Validation

Products released from surgical face masks can provoke cytotoxicity in the marine diatom Phaeodactylum tricornutum

Machine learning approaches over ion mobility spectra for the discrimination of ignitable liquids residues from interfering substrates

Evaluation of the Effect of Different Co-Solvent Mixtures on the Supercritical CO2 Extraction of the Phenolic Compounds Present in Moringa oleifera Lam. Leaves

Effects from the Freezing of Either Whole or Crushed Grapes on the Volatile Compounds Contents in Muscat Wines

Optimization through a Box-Behnken Experimental Design of the Microwave-Assisted Extraction of the Psychoactive Compounds in Hallucinogenic Fungi (Psylocibe cubensis)

Clay honeycomb monoliths for the simultaneous retention of lead and cadmium in water

Production of prickly pear (Opuntia ficus-indica) vinegar in submerged culture using Acetobacter malorum and Gluconobacter oxydans: Study of volatile and polyphenolic composition

Articulos Científicos Quim. Ana.: Recent submissions

Optimization of Ultrasound-Assisted Extraction from Young Coconut Mesocarp in the Rapid Extraction of Phenolic Compounds and Antioxidant Activity ﻿

Optimization of an Enzyme-Assisted Extraction Method for the Anthocyanins Present in Açai (Euterpe oleracea Mart.) ﻿

Ultrasound-Assisted Extraction of Betalains from Opuntia Fruit Pulp of Different Color Varieties ﻿

From the Raw Materials to the Bottled Product: Influence of the Entire Production Process on the Organoleptic Profile of Industrial Beers ﻿

Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain ﻿

Incorporation of carbon black into a sonogel matrix: improving antifouling properties of a conducting polymer ceramic nanocomposite ﻿

On generating fuzzy Pareto solutions in fully fuzzy multiobjective linear programming via a compromise method ﻿

Pattern Recognition of GC-FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints ﻿

Screening and Characterization of New Acetobacter fabarum and Acetobacter pasteurianus Strains with High Ethanol-Thermo Tolerance and the Optimization of Acetic Acid Production ﻿

Modelling the bioconcentration of Zn from commercial sunscreens in the marine bivalve Ruditapes philippinarum ﻿

How Meaningful Are Minor Details in the Generation of Nanomodified Electrochemical Enzyme Biosensors? Exploring the Scenario with Sinusoidal Approaches ﻿

Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity in Mushrooms ﻿

A New Electrochemical Method to Determine Tryptophan in Fruit Juices: Development and Validation ﻿

Products released from surgical face masks can provoke cytotoxicity in the marine diatom Phaeodactylum tricornutum ﻿

Machine learning approaches over ion mobility spectra for the discrimination of ignitable liquids residues from interfering substrates ﻿

Evaluation of the Effect of Different Co-Solvent Mixtures on the Supercritical CO2 Extraction of the Phenolic Compounds Present in Moringa oleifera Lam. Leaves ﻿

Effects from the Freezing of Either Whole or Crushed Grapes on the Volatile Compounds Contents in Muscat Wines ﻿

Optimization through a Box-Behnken Experimental Design of the Microwave-Assisted Extraction of the Psychoactive Compounds in Hallucinogenic Fungi (Psylocibe cubensis) ﻿

Clay honeycomb monoliths for the simultaneous retention of lead and cadmium in water ﻿

Production of prickly pear (Opuntia ficus-indica) vinegar in submerged culture using Acetobacter malorum and Gluconobacter oxydans: Study of volatile and polyphenolic composition ﻿

Optimization of Ultrasound-Assisted Extraction from Young Coconut Mesocarp in the Rapid Extraction of Phenolic Compounds and Antioxidant Activity

Optimization of an Enzyme-Assisted Extraction Method for the Anthocyanins Present in Açai (Euterpe oleracea Mart.)

Ultrasound-Assisted Extraction of Betalains from Opuntia Fruit Pulp of Different Color Varieties

From the Raw Materials to the Bottled Product: Influence of the Entire Production Process on the Organoleptic Profile of Industrial Beers

Fatty Acid and Tocopherol Composition of Pomace and Seed Oil from Five Grape Varieties Southern Spain

Incorporation of carbon black into a sonogel matrix: improving antifouling properties of a conducting polymer ceramic nanocomposite

On generating fuzzy Pareto solutions in fully fuzzy multiobjective linear programming via a compromise method

Pattern Recognition of GC-FID Profiles of Volatile Compounds in Brandy de Jerez Using a Chemometric Approach Based on Their Instrumental Fingerprints

Screening and Characterization of New Acetobacter fabarum and Acetobacter pasteurianus Strains with High Ethanol-Thermo Tolerance and the Optimization of Acetic Acid Production

Modelling the bioconcentration of Zn from commercial sunscreens in the marine bivalve Ruditapes philippinarum

How Meaningful Are Minor Details in the Generation of Nanomodified Electrochemical Enzyme Biosensors? Exploring the Scenario with Sinusoidal Approaches

Ultrasound-Assisted Extraction of Total Phenolic Compounds and Antioxidant Activity in Mushrooms

A New Electrochemical Method to Determine Tryptophan in Fruit Juices: Development and Validation

Products released from surgical face masks can provoke cytotoxicity in the marine diatom Phaeodactylum tricornutum

Machine learning approaches over ion mobility spectra for the discrimination of ignitable liquids residues from interfering substrates

Evaluation of the Effect of Different Co-Solvent Mixtures on the Supercritical CO2 Extraction of the Phenolic Compounds Present in Moringa oleifera Lam. Leaves

Effects from the Freezing of Either Whole or Crushed Grapes on the Volatile Compounds Contents in Muscat Wines

Optimization through a Box-Behnken Experimental Design of the Microwave-Assisted Extraction of the Psychoactive Compounds in Hallucinogenic Fungi (Psylocibe cubensis)

Clay honeycomb monoliths for the simultaneous retention of lead and cadmium in water

Production of prickly pear (Opuntia ficus-indica) vinegar in submerged culture using Acetobacter malorum and Gluconobacter oxydans: Study of volatile and polyphenolic composition