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Extraction of Antioxidants from Blackberry (Rubus ulmifolius L.): Comparison between Ultrasound- and Microwave-Assisted Extraction Techniques 

Espada Bellido, EstrellaAuthority UCA; Ferreiro González, MartaAuthority UCA; Carrera Fernández, Ceferino AdriánAuthority UCA; Palma Lovillo, MiguelAuthority UCA; Álvarez Saura, José ÁngelAuthority UCA; Fernández Barbero, GerardoAuthority UCA; Ayuso Vilacides, JesúsAuthority UCA (MDPI, 2019-11)

Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction 

Aliaño González, María JoséAuthority UCA; Ferreiro González, MartaAuthority UCA; Espada Bellido, EstrellaAuthority UCA; Carrera Fernández, Ceferino AdriánAuthority UCA; Palma Lovillo, MiguelAuthority UCA; Álvarez Saura, José ÁngelAuthority UCA; Ayuso Vilacides, JesúsAuthority UCA; Fernández Barbero, GerardoAuthority UCA (MDPI, 2020-01)

Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 3: Microwave-Assisted Extraction 

Aliaño González, María JoséAuthority UCA; Ferreiro González, MartaAuthority UCA; Espada Bellido, EstrellaAuthority UCA; Carrera Fernández, Ceferino AdriánAuthority UCA; Palma Lovillo, MiguelAuthority UCA; Ayuso Vilacides, JesúsAuthority UCA; Fernández Barbero, GerardoAuthority UCA; Álvarez Saura, José ÁngelAuthority UCA (MDPI, 2020-02)

Extraction of Anthocyanins and Total Phenolic Compounds from Acai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction 

Aliaño González, María JoséAuthority UCA; Espada Bellido, EstrellaAuthority UCA; Ferreiro González, MartaAuthority UCA; Carrera Fernández, Ceferino AdriánAuthority UCA; Palma Lovillo, MiguelAuthority UCA; Ayuso Vilacides, JesúsAuthority UCA; Álvarez Saura, José ÁngelAuthority UCA; Fernández Barbero, GerardoAuthority UCA (MDPI, 2020-03)

Optimization of Analytical Ultrasound-Assisted Methods for the Extraction of Total Phenolic Compounds and Anthocyanins from Sloes (Prunus spinosa L.) 

Velasco González de Peredo, AnaAuthority UCA; Vázquez Espinosa, MercedesAuthority UCA; Espada Bellido, EstrellaAuthority UCA; Ferreiro González, MartaAuthority UCA; Carrera Fernández, Ceferino AdriánAuthority UCA; Palma Lovillo, MiguelAuthority UCA; Álvarez Saura, José ÁngelAuthority UCA; Fernández Barbero, GerardoAuthority UCA; Ayuso Vilacides, JesúsAuthority UCA (MDPI, 2020-07)

Optimization of a Novel Method Based on Ultrasound-Assisted Extraction for the Quantification of Anthocyanins and Total Phenolic Compounds in Blueberry Samples (Vaccinium corymbosum L.) 

Aliaño González, María JoséAuthority UCA; Jarillo, José Antonio; Carrera Fernández, Ceferino AdriánAuthority UCA; Ferreiro González, MartaAuthority UCA; Álvarez Saura, José ÁngelAuthority UCA; Palma Lovillo, MiguelAuthority UCA; Ayuso Vilacides, JesúsAuthority UCA; Fernández Barbero, GerardoAuthority UCA; Espada Bellido, EstrellaAuthority UCA (MDPI, 2020-12)

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AuthorAyuso Vilacides, Jesús (6)Carrera Fernández, Ceferino Adrián (6)Espada Bellido, Estrella (6)Fernández Barbero, Gerardo (6)... View MoreSubjectanthocyanins (6)
phenolic compounds (6)
UHPLC (4)Box-Behnken design (3)... View MoreDate Issued2020 (5)2019 (1)

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