TY  - GEN 
AU  - Guerrero Chanivet, María
AU  - Ortega-Gavilán, Fidel
AU  - Bagur-González, M. Gracia
AU  - Valcárcel Muñoz, Manuel J.
AU  - García Moreno, María de Valme
AU  - Guillén Sánchez, Dominico Antonio
A4  - Química Analítica
PY  - 2023
SN  - 0021-8561
UR  - http://hdl.handle.net/10498/28925
AB  - Oak wood is the main material used by coopers to manufacture casks for the aging of spirits or wines. Phenolic compounds are the main components extracted from the wood during spirit aging. In the present study, a chemometric approach based on...
LA  - eng
PB  - Springer
KW  - aging
KW  - brandy
KW  - chemometrics
KW  - fingerprint
KW  - oak
KW  - phenolic compounds
TI  - Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints
DO  - 10.1021/acs.jafc.3c00501
ER  -