TY  - GEN 
AU  - Ruiz Muñoz, Marina
AU  - Cordero Bueso, Gustavo Adolfo
AU  - González García, Lorena
AU  - Izquierdo Cañas, Pedro Miguel
AU  - Centeno Cuadros, Alejandro
AU  - Mena Morales, Adela
AU  - Martínez Verdugo, Sergio
AU  - Cantoral Fernández, Jesús Manuel
A4  - Biomedicina, Biotecnología y Salud Pública
PY  - 2023
SN  - 0956-7135
UR  - http://hdl.handle.net/10498/29126
AB  - Urea is the main precursor of ethyl carbamate in fortified wines, which is in turn mostly produced by Saccharomyces cerevisiae due to the arginine catabolism during alcoholic fermentation. Due to its potential safety risks, efforts have been taken to...
LA  - eng
PB  - Elsevier
KW  - Adaptive laboratory evolution
KW  - Canavanine
KW  - Industrial sherry wine
KW  - Saccharomyces cerevisiae
KW  - Urea
TI  - Evolved Saccharomyces cerevisiae strains to reduce ethyl carbamate in Sherry wines
DO  - 10.1016/j.foodcont.2023.109958
ER  -