@misc{10498/14654,
year = {2006},
month = {4},
url = {http://hdl.handle.net/10498/14654},
abstract = {Se presenta el desarrollo de un método de extracción de capsaicinoides en pimientos mediante la técnica de extracción mediante fluidos presurizados.},
publisher = {American Chemical Society},
keywords = {Capsaicinoids},
keywords = {peppers},
keywords = {Pressurised Liquid Extraction},
title = {Pressurised Liquid Extraction of Capsaicinoids from Peppers},
doi = {10.1021/jf060021},
author = {Fernández Barbero, Gerardo and Palma Lovillo, Miguel and García Barroso, Carmelo},
}