@misc{10498/14655,
year = {2008},
month = {1},
url = {http://hdl.handle.net/10498/14655},
abstract = {This article reports the development of a rapid and reproducible method of HPLC with fluorescence detection for the determination
and quantification of the main capsaicinoids (nordihydrocapsaicin, capsaicin, dihydrocapsaicin, homocapsaicin and homodihydro-capsaicin)
present in hot peppers by employing a monolithic column.},
publisher = {Elsevier SCI LTD},
keywords = {Capsaicinoids},
keywords = {Peppers},
keywords = {Liquid chromatography},
keywords = {HPLC},
keywords = {Monolithic column},
title = {Fast determination of capsaicinoids from peppers by High-Performance Liquid Chromatography using a reversed phase Monolithic Column},
doi = {10.1016/j.foodchem.2007.06.065},
author = {Fernández Barbero, Gerardo and Liazid, Ali and Palma Lovillo, Miguel and García Barroso, Carmelo},
}