@misc{10498/14657,
year = {2006},
month = {1},
url = {http://hdl.handle.net/10498/14657},
abstract = {En este trabajo se ha desarrollado una técnica de extracción de capsaicinoides en pimientos mediante la extracción asistida por microondas.},
publisher = {Elsevier Science BV},
keywords = {Capsaicinoids},
keywords = {Peppers},
keywords = {Microwave Assisted Extraction},
title = {Determination of capsaicinoids in peppers by microwave-assisted extraction-high-performance liquid chromatography with fluorescence detection},
doi = {10.1016/j.aca.2006.06.074},
author = {Fernández Barbero, Gerardo and Palma Lovillo, Miguel and García Barroso, Carmelo},
}