@misc{10498/14659,
year = {2008},
month = {1},
url = {http://hdl.handle.net/10498/14659},
abstract = {The development of a rapid, reproducible and simple method of extraction of the majority capsaicinoids (nordihydrocapsaicin, capsaicin,
dihydrocapsaicin, homocapsaicin and homodihydrocapsaicin) present in hot peppers by the employment of ultrasound-assisted extraction is
reported.},
publisher = {Elsevier Science BV},
keywords = {Capsaicinoids},
keywords = {Ultrasound assisted extraction},
keywords = {Peppers},
keywords = {HPLC},
title = {Ultrasound Assisted Extraction of capsaicinoids from peppers},
doi = {10.1016/j.talanta.2008.01.046},
author = {Fernández Barbero, Gerardo and Liazid, Ali and Palma Lovillo, Miguel and García Barroso, Carmelo},
}