@misc{10498/24005,
year = {2020},
month = {6},
url = {http://hdl.handle.net/10498/24005},
abstract = {In this work, the progression and microbial considerations have been taking into account in the adaptation of thermophilic sludge-inoculum to anaerobic co-digestion of Sherry-wine distillery wastewater (SW-DW) and sewage sludge (SS). For this purpose, the effect of increasing concentrations of SW-DW as co-substrates with SS was evaluated by measuring biodegradability parameters, biomethane productivity and shift in microbial community. Optimal productivity occurred when 50-75% of SW-DW was used due toconsortia adaptation and more soluble compounds obtaining 0.272-0.277 L CH4·g-1 CODconsumed and TSremoval: 34.5-38.3%; TVSremoval: 51.0-53.2%; CODtremoval: 45.5-64.2%. At this both conditions, hydrolytic acidogenic bacteria reach the maximum levels improving the activity of acetogenic bacteria and acetate utilizing methanogens.},
publisher = {ELSEVIER},
keywords = {adaptation inoculum},
keywords = {thermophilic anaerobic digestion},
keywords = {sherry-wine distillery wastewater},
keywords = {co-digestion sewage sludge},
title = {Adaptation of thermophilic sludge-inoculum to co-digestion with Sherry-wine distillery wastewater},
doi = {10.1016/j.biombioe.2020.105628},
author = {Agabo García, Cristina and Solera del Río, María del Rosario and Pérez García, Montserrat},
}