@misc{10498/26155,
year = {2021},
month = {11},
url = {http://hdl.handle.net/10498/26155},
abstract = {Cardiovascular disease (CVD) is the most common cause of morbidity and mortality in
developed countries. The prevalence of CVD is much higher in patients with type 2 diabetes mellitus
(T2DM), who may benefit from lifestyle changes, which include adapted diets. In this review, we
provide the role of different groups of nutrients in patients with T2DM and CVD, as well as dietary
approaches that have been associated with better and worse outcomes in those patients. Many
different diets and supplements have proved to be beneficial in T2DM and CVD, but further studies,
guidelines, and dietary recommendations are particularly required for patients with both diseases.},
publisher = {MDPI},
keywords = {type 2 diabetes},
keywords = {caridovascular risk},
keywords = {nutrients},
keywords = {diets},
title = {Nutrients and Dietary Approaches in Patients with Type 2 Diabetes Mellitus and Cardiovascular Disease: A Narrative Review},
doi = {10.3390/nu13114150},
author = {Jiménez-Cortegana, Carlos and Iglesias, Pedro and Ribalta, Josep and Vilariño-García, Teresa and Montañez, Laura and Arrieta, Francisco and Aguilar Diosdado, Manuel and Durán, Santiago and Obaya, Juan C. and Becerra, Antonio and Pedro-Botet, Juan and Sánchez-Margalet, Víctor and Cardiovascular DiseaseWorking Group of the Spanish Society of Diabetes (SED)},
}