@misc{10498/28925,
year = {2023},
url = {http://hdl.handle.net/10498/28925},
abstract = {Oak wood is the main material used by coopers to manufacture casks for the aging of spirits or wines. Phenolic compounds are the main components extracted from the wood during spirit aging. In the present study, a chemometric approach based on unsupervised (PCA) and supervised (PLS-DA) pattern recognition techniques has been applied to the chromatographic instrumental fingerprints, obtained by ultra-high-performance liquid chromatography (UHPLC) at 280 nm, of the phenolic profiles of brandies aged in casks made of different oak wood species. The resulting natural data groupings and the PLS-DA models have revealed that the oak wood species, the toasting level, and the aging time are the most influential factors on the phenolic profile of the final products. Fingerprinting should be considered as a very useful feature, as it represents a considerable advantage, in terms of internal and quality control, for brandy producers.},
organization = {This research has been supported by the University of Cádiz and Bodegas Fundador, S.L.U. (ref.: OT2019/108, OT2020/128, OT2021/076, OT2021/131, and OT2022/080). The authors wish to thank the University of Cádiz and Bodegas Fundador, S.L.U., for the industrial predoctoral contract TDI-8-18, granted to M.G.-C. and the technical support from the SPI of Viticulture and the Agri-food Research Institute (IVAGRO) of the University of Cádiz for the analysis of the samples.},
publisher = {Springer},
keywords = {aging},
keywords = {brandy},
keywords = {chemometrics},
keywords = {fingerprint},
keywords = {oak},
keywords = {phenolic compounds},
title = {Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints},
doi = {10.1021/acs.jafc.3c00501},
author = {Guerrero Chanivet, María and Ortega-Gavilán, Fidel and Bagur-González, M. Gracia and Valcárcel Muñoz, Manuel J. and García Moreno, María de Valme and Guillén Sánchez, Dominico Antonio},
}