@inbook{10498/30673,
year = {2019},
url = {http://hdl.handle.net/10498/30673},
abstract = {This chapter presents the characteristics and peculiarities of socalled
"Halal food" and its role as a key element for the development of
Halal tourism worldwide. Thus, we proceed to clarify the term "Halal tourism" as a
previous step to examining the peculiarities that Halal food presents as a
key factor for the development of this type of tourism.
In this sense, a critical review of the academic literature on Halal
food in the tourism context is carried out, mainly focused on a search
through two scientific bases, namely Web of Science and Scopus. As a
result, the relevance of the availability of Halal food as a critical factor
for the choice of a destination or tourism service by Muslims, is
evidenced.},
publisher = {Centro de Comunicação, Turismo e Artes (CCTA), Universidade Federal da Paraíba (Brasil)},
keywords = {Halal tourism},
keywords = {Halal food},
title = {Halal tourism: the importance of halal food},
author = {Vargas Sánchez, Alfonso and Moral Moral, María},
}