@misc{10498/37334,
year = {2021},
url = {http://hdl.handle.net/10498/37334},
abstract = {1. Fleshy fruit production is becoming more intensive worldwide, but how this af-
fects frugivorous birds is poorly known. In the Mediterranean region, intensive
and super-intensive olive orchards are fast expanding, potentially affecting mil-
lions of wintering songbirds. Here, we test the idea that intensification may ben-
efit frugivorous birds, at least locally, due to increased fruit availability, while
negatively affecting the wider wintering bird community due to intensive man-
agement, structural simplification and landscape homogenisation.
2. We estimated olive abundance and surveyed birds in early, mid- and late winter,
at traditional, intensive and super-intensive orchards in southern Portugal. We
used Hierarchical Modelling of Species Communities to relate species richness,
prevalence and abundance to management intensity, winter period, olive avail -
ability and landscape context, and evaluated the role of frugivory in modulating
observed responses.
3. Olive availability was much higher throughout the winter in more intensive than in
traditional orchards, both in trees and on the ground. Frugivorous bird abundance
was higher in more intensive orchards, and the most abundant frugivorous species
(blackcap, song thrush, robin) were positively affected by olive availability and/or
increasing landscape cover by olive orchards, while intensification level had rela-
tively minor effects after accounting for other variables. Non-frugivorous richness
and abundance were higher in traditional orchards, and many non- frugivorous
species had lower prevalence in more intensive orchards or were negatively af-
fected by landscapes dominated by olive cultivation.
4. Synthesis and applications. While negatively affecting the wider bird community,
our results suggest that olive farming intensification can contribute to sustaining
large numbers of frugivorous birds in the Mediterranean region. As frugivorous
birds are not seen as damaging by olive farmers, there is an opportunity to pro-
mote their conservation in intensive and super-intensive orchards, which requires
management to increase habitat heterogeneity, and to reduce risks such as mortal-
ity associated with mechanical harvest and contamination with pesticide residues.
Overall, we recommend that efforts to manage farmland biodiversity should con-
sider the impacts and conservation opportunities of fruit crop intensification.},
publisher = {Wiley},
keywords = {agricultural intensification},
keywords = {farmland birds},
keywords = {frugivory},
keywords = {fruit crops},
keywords = {Mediterranean},
keywords = {resource tracking},
keywords = {super-intensive olive orchards},
keywords = {wintering birds},
title = {Preserving wintering frugivorous birds in agro‐ecosystems under land use change: lessons from intensive and super-intensive olive orchards},
doi = {10.1111/1365-2664.1402},
author = {Morgado, Rui and Pedroso, Rui and Porto, Miguel and Herrera Vega, José Manuel and Rego, Francisco and Moreira, Francisco and Beja, Pedro},
}