Browsing by author "Amores Arrocha, Antonio"

Alimentos con mucha química

Ferreiro-González, Marta; Fernández Barbero, Gerardo; Amores Arrocha, Antonio; Díaz Sánchez, Ana Belén (2017-10-04)

Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.)

Velasco González de Peredo, Ana; Vázquez Espinosa, Mercedes; Espada Bellido, Estrella; Ferreiro-González, Marta; Amores Arrocha, Antonio; Palma Lovillo, Miguel; Fernández Barbero, Gerardo; Jiménez-Cantizano, Ana (MDPI, 2019)

Aplicación de polen de abeja como activador en el proceso de fermentación alcohólica

Amores Arrocha, Antonio (2018-07-17)

Bee Pollen as Oenological Tool to Carry out Red Winemaking in Warm Climate Conditions

Amores Arrocha, Antonio; Sancho-Galán, Pau; Jiménez-Cantizano, Ana; Palacios Macías, Victor Manuel (MDPI, 2020-05)

Bee Pollen Role in RedWinemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate RedWines

Amores Arrocha, Antonio; Sancho-Galán, Pau; Jiménez-Cantizano, Ana; Palacios Macías, Victor Manuel (MDPI, 2020-08)

Cuaderno de Campo

Amores Arrocha, Antonio; Jiménez-Cantizano, Ana (2018-04-03)

Cultivo, caracterización fenológica y usos alimentarios de las leguminosas.

Amores Arrocha, Antonio; Ferreiro-González, Marta; Rodriguez Alcántara, Álvaro; Jiménez-Cantizano, Ana; Amores Arrocha, Herminia; Amores Arrocha, María (2017-10-03)

Discrimination of Myrtle Ecotypes from Di erent Geographic Areas According to Their Morphological Characteristics and Anthocyanins Composition

Velasco González de Peredo, Ana; Vázquez Espinosa, Mercedes; Espada Bellido, Estrella; Ferreiro-González, Marta; Amores Arrocha, Antonio; Palma Lovillo, Miguel; Fernández Barbero, Gerardo; Jiménez-Cantizano, Ana (MDPI, 2019-09)

Genetical, Morphological and Physicochemical Characterization of the Autochthonous Cultivar ‘Uva Rey’ (Vitis vinifera L.)

Sancho-Galán, Pau; Amores Arrocha, Antonio; Palacios Macías, Victor Manuel; Jiménez-Cantizano, Ana (MDPI, 2019-09)

Identification and Characterization of White Grape Varieties Autochthonous of aWarm Climate Region (Andalusia, Spain)

Sancho-Galán, Pau; Amores Arrocha, Antonio; Palacios Macías, Victor Manuel; Jiménez-Cantizano, Ana (MDPI, 2020-02)

Identification and relationship of the autochthonous ‘Romé’ and ‘Rome Tinto’ grapevine cultivars

Jiménez-Cantizano, Ana; Amores Arrocha, Antonio; Gutiérrez-Escobar, Rocío; Palacios Macías, Victor Manuel (SPANISH NATL INST AGRICULTURAL & FOOD RESEARCH & TECHNOLO, 2018)

Informe de Prácticas Integradas en Viticultura

Amores Arrocha, Antonio; Jiménez-Cantizano, Ana (2018-04-03)

La Ciencia y la Escuela

Amores Arrocha, Antonio; Díaz Sánchez, Ana; Ferreiro-González, Marta (2017-10-03)

Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines "palo cortado" type

Palacios Macías, Victor Manuel; Roldán Gómez, Ana María; Jiménez-Cantizano, Ana; Amores Arrocha, Antonio (PUBLIC LIBRARY SCIENCE, 2018-12)

Physicochemical and Nutritional Characterization of Winemaking Lees: A New Food Ingredient

Sancho-Galán, Pau; Amores Arrocha, Antonio; Jiménez-Cantizano, Ana; Palacios Macías, Victor Manuel (MDPI, 2020-07)

Preliminary Study of Somatic Variants of Palomino Fino (Vitis vinifera L.) Grown in aWarm Climate Region (Andalusia, Spain)

Sancho-Galán, Pau; Amores Arrocha, Antonio; Palacios Macías, Victor Manuel; Jiménez-Cantizano, Ana (MDPI, 2020-05)

Seminario presentación asignatura "Técnicas Vitícolas y Protección"

Jiménez-Cantizano, Ana; Amores Arrocha, Antonio (2017-10-10)

Use of Multiflora Bee Pollen as a Flor Velum Yeast Growth Activator in Biological Aging Wines

Sancho-Galán, Pau; Amores Arrocha, Antonio; Jiménez-Cantizano, Ana; Palacios Macías, Victor Manuel (MDPI, 2019-05)

Browsing by author "Amores Arrocha, Antonio"

Alimentos con mucha química ﻿

Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.) ﻿

Aplicación de polen de abeja como activador en el proceso de fermentación alcohólica ﻿

Bee Pollen as Oenological Tool to Carry out Red Winemaking in Warm Climate Conditions ﻿

Bee Pollen Role in RedWinemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate RedWines ﻿

Cuaderno de Campo ﻿

Cultivo, caracterización fenológica y usos alimentarios de las leguminosas. ﻿

Discrimination of Myrtle Ecotypes from Di erent Geographic Areas According to Their Morphological Characteristics and Anthocyanins Composition ﻿

Genetical, Morphological and Physicochemical Characterization of the Autochthonous Cultivar ‘Uva Rey’ (Vitis vinifera L.) ﻿

Identification and Characterization of White Grape Varieties Autochthonous of aWarm Climate Region (Andalusia, Spain) ﻿

Identification and relationship of the autochthonous ‘Romé’ and ‘Rome Tinto’ grapevine cultivars ﻿

Informe de Prácticas Integradas en Viticultura ﻿

La Ciencia y la Escuela ﻿

Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines "palo cortado" type ﻿

Physicochemical and Nutritional Characterization of Winemaking Lees: A New Food Ingredient ﻿

Preliminary Study of Somatic Variants of Palomino Fino (Vitis vinifera L.) Grown in aWarm Climate Region (Andalusia, Spain) ﻿

Seminario presentación asignatura "Técnicas Vitícolas y Protección" ﻿

Use of Multiflora Bee Pollen as a Flor Velum Yeast Growth Activator in Biological Aging Wines ﻿

Alimentos con mucha química

Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.)

Aplicación de polen de abeja como activador en el proceso de fermentación alcohólica

Bee Pollen as Oenological Tool to Carry out Red Winemaking in Warm Climate Conditions

Bee Pollen Role in RedWinemaking: Volatile Compounds and Sensory Characteristics of Tintilla de Rota Warm Climate RedWines

Cuaderno de Campo

Cultivo, caracterización fenológica y usos alimentarios de las leguminosas.

Discrimination of Myrtle Ecotypes from Di erent Geographic Areas According to Their Morphological Characteristics and Anthocyanins Composition

Genetical, Morphological and Physicochemical Characterization of the Autochthonous Cultivar ‘Uva Rey’ (Vitis vinifera L.)

Identification and Characterization of White Grape Varieties Autochthonous of aWarm Climate Region (Andalusia, Spain)

Identification and relationship of the autochthonous ‘Romé’ and ‘Rome Tinto’ grapevine cultivars

Informe de Prácticas Integradas en Viticultura

La Ciencia y la Escuela

Physicochemical and microbiological characterization of the sensory deviation responsible for the origin of the special sherry wines "palo cortado" type

Physicochemical and Nutritional Characterization of Winemaking Lees: A New Food Ingredient

Preliminary Study of Somatic Variants of Palomino Fino (Vitis vinifera L.) Grown in aWarm Climate Region (Andalusia, Spain)

Seminario presentación asignatura "Técnicas Vitícolas y Protección"

Use of Multiflora Bee Pollen as a Flor Velum Yeast Growth Activator in Biological Aging Wines