Browsing by author "Palma Lovillo, Miguel"

Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.)

Velasco González de Peredo, Ana; Vázquez Espinosa, Mercedes; Espada Bellido, Estrella; Ferreiro-González, Marta; Amores Arrocha, Antonio; Palma Lovillo, Miguel; Fernández Barbero, Gerardo; Jiménez-Cantizano, Ana (MDPI, 2019)

Application of an HS–MS for the detection of ignitable liquids from fire debris

Ferreiro-González, Marta; Álvarez, José A.; Ayuso Vilacides, Jesús; Palma Lovillo, Miguel; García Barroso, Carmelo (Elsevier, 2015-04)

Application of Hansch’s Model to Capsaicinoids and Capsinoids: A Study Using the Quantitative Structure−Activity Relationship. A Novel Method for the Synthesis of Capsinoids

Fernández Barbero, Gerardo; González Molinillo, José María; Valera Montoya, Rosa María; Palma Lovillo, Miguel; Macías Domínguez, Francisco Antonio; García Barroso, Carmelo (American Chemical Society, 2010-01-01)

Assessment of Ultrasound Assisted Extraction as an Alternative Method for the Extraction of Anthocyanins and Total Phenolic Compounds from Maqui Berries (Aristotelia chilensis (Mol.) Stuntz)

Vázquez Espinosa, Mercedes; Velasco González de Peredo, Ana; Ferreiro-González, Marta; Carrera Fernández, Ceferino; Palma Lovillo, Miguel; Fernández Barbero, Gerardo; Espada Bellido, Estrella (MDPI, 2019-03)

Bio-guided optimization of the ultrasound-assisted extraction of compounds from Annona glabra L. leaves using the etiolated wheat coleoptile bioassay

Matsumoto, Sadao; Valera Montoya, Rosa María; Palma Lovillo, Miguel; González Molinillo, José María; Lima, Inês S.; García Barroso, Carmelo; Macías Domínguez, Francisco Antonio (Ultrasonics Sonochemistry, 2014-02)

Desarrollo de nuevos métodos de extracción para el análisis de compuestos de interés enológico

Piñeiro Méndez, Zulema (Servicio de Publicaciones de la Universidad de Cádiz, 2005-07-04)

Desarrollo de técnicas de extracción y análisis de antocianinas y compuestos fenólicos en Jaboticaba (Myrciaria Cauliflora)

Mera Morillo, Celia (2015-07-01)

Desarrollo de Técnicas de Extracción y Análisis de Polifenoles y Antocianos en Açaí (Euterpe olearecea)

Aliaño González, María José (2014-07-01)

Determinación de capsaicinoides en extractos de pimientos mediante cromatografía de líquidos empleando columnas monolíticas

Fernández Barbero, Gerardo; Palma Lovillo, Miguel; García Barroso, Carmelo (Universidad de Burgos, 2005-01-01)

Determination of capsaicinoids in peppers by microwave-assisted extraction-high-performance liquid chromatography with fluorescence detection

Fernández Barbero, Gerardo; Palma Lovillo, Miguel; García Barroso, Carmelo (Elsevier Science BV, 2006-01-01)

Determination of Ignitable Liquids in Fire Debris: Direct Analysis by Electronic Nose

Ferreiro-González, Marta; Álvarez, José A.; Fernández Barbero, Gerardo; Palma Lovillo, Miguel; Ayuso Vilacides, Jesús; García Barroso, Carmelo (MDPI, 2016-05)

Discrimination of Myrtle Ecotypes from Di erent Geographic Areas According to Their Morphological Characteristics and Anthocyanins Composition

Velasco González de Peredo, Ana; Vázquez Espinosa, Mercedes; Espada Bellido, Estrella; Ferreiro-González, Marta; Amores Arrocha, Antonio; Palma Lovillo, Miguel; Fernández Barbero, Gerardo; Jiménez-Cantizano, Ana (MDPI, 2019-09)

Estudio de los subproductos y restos de vinificación del Jerez y su potencial cosmético

Carmona Jiménez, Yolanda; Rostagno, Mauricio Ariel; Sánchez Guillén, Manuel María; García Moreno, María de Valme; Palma Lovillo, Miguel; García Barroso, Carmelo (Universidad de Vigo, 2009-01-01)

Extracción de capsaicinoides en pimientos mediante fluidos presurizados

Fernández Barbero, Gerardo; Palma Lovillo, Miguel; García Barroso, Carmelo (Universidad de Burgos, 2005-01-01)

Extracción, Análisis, Estabilidad y Síntesis de Capsaicinoides

Fernández Barbero, Gerardo (Servicio de Publicaciones de la Universidad de Cádiz, 2007-01-01)

Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction

Aliaño González, María José; Ferreiro-González, Marta; Espada Bellido, Estrella; Carrera Fernández, Ceferino; Palma Lovillo, Miguel; Álvarez Saura, José A.; Ayuso Vilacides, Jesús; Fernández Barbero, Gerardo (MDPI, 2020-01)

Extraction of Anthocyanins and Total Phenolic Compounds from Acai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction

Aliaño González, María José; Espada Bellido, Estrella; Ferreiro-González, Marta; Carrera Fernández, Ceferino; Palma Lovillo, Miguel; Ayuso Vilacides, Jesús; Álvarez Saura, José A.; Fernández Barbero, Gerardo (MDPI, 2020-03)

Browsing by author "Palma Lovillo, Miguel"

Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.) ﻿

Application of an HS–MS for the detection of ignitable liquids from fire debris ﻿

Application of Hansch’s Model to Capsaicinoids and Capsinoids: A Study Using the Quantitative Structure−Activity Relationship. A Novel Method for the Synthesis of Capsinoids ﻿

Assessment of Ultrasound Assisted Extraction as an Alternative Method for the Extraction of Anthocyanins and Total Phenolic Compounds from Maqui Berries (Aristotelia chilensis (Mol.) Stuntz) ﻿

Bio-guided optimization of the ultrasound-assisted extraction of compounds from Annona glabra L. leaves using the etiolated wheat coleoptile bioassay ﻿

Caracterización de Vinos mediante FTIR y NIR ﻿

Characterization of Arabica and Robusta Coffees by Ion Mobility Sum Spectrum ﻿

Desarrollo de métodos de caracterización de activadores en incendios ﻿

Desarrollo de nuevos métodos de extracción para el análisis de compuestos de interés enológico ﻿

Desarrollo de técnicas de extracción y análisis de antocianinas y compuestos fenólicos en Jaboticaba (Myrciaria Cauliflora) ﻿

Desarrollo de Técnicas de Extracción y Análisis de Polifenoles y Antocianos en Açaí (Euterpe olearecea) ﻿

Determinación de capsaicinoides en extractos de pimientos mediante cromatografía de líquidos empleando columnas monolíticas ﻿

Determination of capsaicinoids in peppers by microwave-assisted extraction-high-performance liquid chromatography with fluorescence detection ﻿

Determination of Ignitable Liquids in Fire Debris: Direct Analysis by Electronic Nose ﻿

Discrimination of Myrtle Ecotypes from Di erent Geographic Areas According to Their Morphological Characteristics and Anthocyanins Composition ﻿

Estudio de los subproductos y restos de vinificación del Jerez y su potencial cosmético ﻿

Extracción de capsaicinoides en pimientos mediante fluidos presurizados ﻿

Extracción, Análisis, Estabilidad y Síntesis de Capsaicinoides ﻿

Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction ﻿

Extraction of Anthocyanins and Total Phenolic Compounds from Acai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction ﻿

Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.)

Application of an HS–MS for the detection of ignitable liquids from fire debris

Application of Hansch’s Model to Capsaicinoids and Capsinoids: A Study Using the Quantitative Structure−Activity Relationship. A Novel Method for the Synthesis of Capsinoids

Assessment of Ultrasound Assisted Extraction as an Alternative Method for the Extraction of Anthocyanins and Total Phenolic Compounds from Maqui Berries (Aristotelia chilensis (Mol.) Stuntz)

Bio-guided optimization of the ultrasound-assisted extraction of compounds from Annona glabra L. leaves using the etiolated wheat coleoptile bioassay

Caracterización de Vinos mediante FTIR y NIR

Characterization of Arabica and Robusta Coffees by Ion Mobility Sum Spectrum

Desarrollo de métodos de caracterización de activadores en incendios

Desarrollo de nuevos métodos de extracción para el análisis de compuestos de interés enológico

Desarrollo de técnicas de extracción y análisis de antocianinas y compuestos fenólicos en Jaboticaba (Myrciaria Cauliflora)

Desarrollo de Técnicas de Extracción y Análisis de Polifenoles y Antocianos en Açaí (Euterpe olearecea)

Determinación de capsaicinoides en extractos de pimientos mediante cromatografía de líquidos empleando columnas monolíticas

Determination of capsaicinoids in peppers by microwave-assisted extraction-high-performance liquid chromatography with fluorescence detection

Determination of Ignitable Liquids in Fire Debris: Direct Analysis by Electronic Nose

Discrimination of Myrtle Ecotypes from Di erent Geographic Areas According to Their Morphological Characteristics and Anthocyanins Composition

Estudio de los subproductos y restos de vinificación del Jerez y su potencial cosmético

Extracción de capsaicinoides en pimientos mediante fluidos presurizados

Extracción, Análisis, Estabilidad y Síntesis de Capsaicinoides

Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction

Extraction of Anthocyanins and Total Phenolic Compounds from Acai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 2: Ultrasound-Assisted Extraction