UniversidaddeCádiz

Área de Biblioteca, Archivo y Publicaciones

Communities and Collections

Now showing items 1-3 of 3

Development and Validation of HPLC-DAD Method for Simultaneous Determination of Seven Food Additives and Ca eine in Powdered Drinks

Imanulkhan; Setyaningsih, Widiastuti; Rohman, Abdul; Palma Lovillo, Miguel (MDPI, 2020-08)
Development of a methodology based on headspace-gas chromatography-ion mobility spectrometry for the rapid detection and determination of patin fish oil adulterated with palm oil

Rosiana Putri, Anggita; Aliaño González, María José; Ferreiro-González, Marta; Setyaningsih, Widiastuti; Rohman, Abdul; Riyanto, Sugeng; Palma Lovillo, Miguel (ELSEVIER, 2020-10)
Key-Marker Volatile Compounds in Aromatic Rice (Oryza sativa) Grains: An HS-SPME Extraction Method Combined with GC GC-TOFMS

Setyaningsih, Widiastuti; Majchrzak, Tomasz; Dymerski, Tomasz; Namiésnik, Jacek; Palma Lovillo, Miguel (MDPI, 2019-11)