%0 Journal Article 
%A Fernández Barbero, Gerardo
%A Liazid, Ali
%A Palma Lovillo, Miguel
%A García Barroso, Carmelo
%T Ultrasound Assisted Extraction of capsaicinoids from peppers
%D 2008
%@ 0039-9140
%U http://hdl.handle.net/10498/14659
%X The development of a rapid, reproducible and simple method of extraction of the majority capsaicinoids (nordihydrocapsaicin, capsaicin,
dihydrocapsaicin, homocapsaicin and homodihydrocapsaicin) present in hot peppers by the employment of ultrasound-assisted extraction is
reported.
%K Capsaicinoids
%K Ultrasound assisted extraction
%K Peppers
%K HPLC
%~ Universidad de Cádiz