%0 Journal Article 
%A Vargas Sánchez, Alfonso
%A Moral Moral, María
%T Halal tourism: the importance of halal food
%D 2019
%U http://hdl.handle.net/10498/30673
%X This chapter presents the characteristics and peculiarities of socalled
"Halal food" and its role as a key element for the development of
Halal tourism worldwide. Thus, we proceed to clarify the term "Halal tourism" as a
previous step to examining the peculiarities that Halal food presents as a
key factor for the development of this type of tourism.
In this sense, a critical review of the academic literature on Halal
food in the tourism context is carried out, mainly focused on a search
through two scientific bases, namely Web of Science and Scopus. As a
result, the relevance of the availability of Halal food as a critical factor
for the choice of a destination or tourism service by Muslims, is
evidenced.
%K Halal tourism
%K Halal food
%~ Universidad de Cádiz