%0 Journal Article 
%A García Morales, José Luis
%A Fernandez-Morales, Francisco Jesus
%T Sustainable Development of Food Waste Biorefineries
%D 2024
%@ 2311-5637
%U http://hdl.handle.net/10498/35485
%X The sustainable development of food waste biorefineries is crucial for a number of
reasons, and these reasons have environmental, economic, and social dimensions. These
biorefineries help mitigate the significant problem of food waste, which is a major environmental
challenge, by turning this waste into valuable products, thereby reducing the
volume of the waste discarded into landfills and decreasing emissions of carbon dioxide and
methane, potent greenhouse gases. In addition, recycling food waste through biorefineries
conserves natural resources and minimizes the environmental impact associated with the
production and processing of raw materials, thus contributing to a more sustainable and
circular economy (CE).
%~ Universidad de Cádiz