%0 Journal Article %A Maldonado Niño, Lissette Gabriela %A Cervera Paz, Ángel %T La economía circular en los procesos productivos: una fuente de sostenibilidad para crear valor en el sector pesquero %D 2024 %@ 2529-9824 %U http://hdl.handle.net/10498/35920 %X ntroduction: In the fish farming sector, the implementation of sustainable practices can generate economic, social and environmental value, through the reuse of waste, diversification of other by-products, contributing to the Sustainable Development Goals (SDGs). The objective:to analyze competitive environmental strategies for differentiation; as a commitment to the circular economy (C.E.) in the fishing sector, which contribute to reasonable fishing, integrated use, waste valorization and environmentally friendly renewable energies. Methodology:a documentary and descriptive approach is used, with a qualitative method of bibliographic reviews in Wos, Scopus and Google academic databases. Results:to contribute to the sector from the ecological resilience with this model to the competitiveness and environmental sustainability in its productive processes. This will produce lower costs, long-term surpluses, greater profitability and opportunities forvalue creation, employability, strengthening of the fish farming sector and social benefits in terms of improved quality of life. Discussion:this model is based on environmental, social and governance challenges, which require strategic alliances to mitigate environmental factors that affect viability and profitability in the fishing sector; with a holistic perception of risks and opportunities and how they impact business and social sustainability. %K Environmental differentiation strategy %K fish farming sector %K sustainable development objectives %K value generation %K circular economy %K Estrategia ambiental de diferenciación %K sector Piscícola %K objetivos de desarrollo sostenible %K generación de valor %K economía circular %~ Universidad de Cádiz