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dc.contributor.authorFernández Barbero, Gerardo 
dc.contributor.authorGonzález Molinillo, José María 
dc.contributor.authorValera Montoya, Rosa María
dc.contributor.authorPalma Lovillo, Miguel 
dc.contributor.authorMacías Domínguez, Francisco Antonio 
dc.contributor.authorGarcía Barroso, Carmelo
dc.contributor.otherQuímica Analíticaen_US
dc.date.accessioned2012-02-17T13:01:34Z
dc.date.available2012-02-17T13:01:34Z
dc.date.issued2010-01-01T00:00:00Z
dc.identifier.issn0021-8561
dc.identifier.urihttp://hdl.handle.net/10498/14656
dc.description.abstractWe describe a synthetic approach for two families of compounds, the capsaicinoids and capsinoids, as part of a study of the quantitative relationship between structure and activity.en_US
dc.formatapplication/pdf
dc.language.isoengen_US
dc.publisherAmerican Chemical Societyen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceJournal of Agricultural and Food Chemistry - 2010, Vol. 58 pp. 3342-3349en_US
dc.subjectCapsinoidsen_US
dc.subjectCapsaicinoidsen_US
dc.subjectSynthesisen_US
dc.subjectLipophiliaen_US
dc.subjectQSARen_US
dc.subjectHansch´s transport modelen_US
dc.subjectLipinski´s ruleen_US
dc.subjectLog Pen_US
dc.subjectIALOGPen_US
dc.titleApplication of Hansch’s Model to Capsaicinoids and Capsinoids: A Study Using the Quantitative Structure−Activity Relationship. A Novel Method for the Synthesis of Capsinoidsen_US
dc.typejournal articleen_US
dc.rights.accessRightsopen access
dc.identifier.doi10.1021/jf9035029


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