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Application of Hansch’s Model to Capsaicinoids and Capsinoids: A Study Using the Quantitative Structure−Activity Relationship. A Novel Method for the Synthesis of Capsinoids
| dc.contributor.author | Fernández Barbero, Gerardo | |
| dc.contributor.author | González Molinillo, José María | |
| dc.contributor.author | Valera Montoya, Rosa María | |
| dc.contributor.author | Palma Lovillo, Miguel | |
| dc.contributor.author | Macías Domínguez, Francisco Antonio | |
| dc.contributor.author | García Barroso, Carmelo | |
| dc.contributor.other | Química Analítica | en_US |
| dc.date.accessioned | 2012-02-17T13:01:34Z | |
| dc.date.available | 2012-02-17T13:01:34Z | |
| dc.date.issued | 2010-01-01T00:00:00Z | |
| dc.identifier.issn | 0021-8561 | |
| dc.identifier.uri | http://hdl.handle.net/10498/14656 | |
| dc.description.abstract | We describe a synthetic approach for two families of compounds, the capsaicinoids and capsinoids, as part of a study of the quantitative relationship between structure and activity. | en_US |
| dc.format | application/pdf | |
| dc.language.iso | eng | en_US |
| dc.publisher | American Chemical Society | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.source | Journal of Agricultural and Food Chemistry - 2010, Vol. 58 pp. 3342-3349 | en_US |
| dc.subject | Capsinoids | en_US |
| dc.subject | Capsaicinoids | en_US |
| dc.subject | Synthesis | en_US |
| dc.subject | Lipophilia | en_US |
| dc.subject | QSAR | en_US |
| dc.subject | Hansch´s transport model | en_US |
| dc.subject | Lipinski´s rule | en_US |
| dc.subject | Log P | en_US |
| dc.subject | IALOGP | en_US |
| dc.title | Application of Hansch’s Model to Capsaicinoids and Capsinoids: A Study Using the Quantitative Structure−Activity Relationship. A Novel Method for the Synthesis of Capsinoids | en_US |
| dc.type | journal article | en_US |
| dc.rights.accessRights | open access | |
| dc.identifier.doi | 10.1021/jf9035029 |
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