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dc.contributor.authorLiazid, Ali
dc.contributor.authorFernández Barbero, Gerardo 
dc.contributor.authorPalma Lovillo, Miguel 
dc.contributor.authorGarcía Barroso, Carmelo
dc.contributor.otherQuímica Analíticaen_US
dc.date.accessioned2012-02-17T13:06:02Z
dc.date.available2012-02-17T13:06:02Z
dc.date.issued2007-01-01T00:00:00Z
dc.identifier.issn0009-5893
dc.identifier.urihttp://hdl.handle.net/10498/14658
dc.description.abstractResults from a systematic study of the factors affecting extraction of cis-verbenol and verbenone from pine seeds are presented. Five extraction conditions were investigated: extraction solvent, method of extraction, extraction temperature, volume of solvent, and the ratio of the mass of sample to the amount of extraction solvent.en_US
dc.formatapplication/pdf
dc.language.isoengen_US
dc.publisherViewegen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceChromatographia - 2007, Vol. 66 pp. 571-575en_US
dc.subjectGas Chromatographyen_US
dc.subjectExtractionen_US
dc.subjectPine seedsen_US
dc.subjectPinus pinasteren_US
dc.subjectcis-Verbenolen_US
dc.subjectVerbenoneen_US
dc.titleOptimization of a new extraction technique for analysis of verbenone and cis-verbenol in pine seedsen_US
dc.typeinfo:eu-repo/semantics/articleen_US
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.identifier.doi10.1365/s10337-007-0354-z


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