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dc.contributor.authorLiazid, Ali
dc.contributor.authorFernández Barbero, Gerardo 
dc.contributor.authorPalma Lovillo, Miguel 
dc.contributor.authorBrigui, Jamal
dc.contributor.authorGarcía Barroso, Carmelo
dc.contributor.otherQuímica Analíticaen_US
dc.date.accessioned2012-02-17T13:08:56Z
dc.date.available2012-02-17T13:08:56Z
dc.date.issued2010-01-01T00:00:00Z
dc.identifier.issn0009-5893
dc.identifier.urihttp://hdl.handle.net/10498/14660
dc.description.abstractThe development of a rapid, reliable and reproducible LC method for the determination and quantification of 13 polyphenols (gallic acid, protocatechuic aldehyde, gentisic acid, catechin, vanillinic acid, caffeic acid, vanillin, epicatechin, syringaldehyde, p-coumaric acid, ferulic acid, sinapic acid and resveratrol) in grapes and derived products is reported.en_US
dc.formatapplication/pdf
dc.language.isoengen_US
dc.publisherViewegen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceChromatographia - 2010, Vol. 72 pp. 417-424en_US
dc.subjectColumn liquid chromatographyen_US
dc.subjectMonolithic columnen_US
dc.subjectHPLCen_US
dc.subjectPhenolicsen_US
dc.subjectGrapeen_US
dc.subjectMusten_US
dc.titleRapid determination of simple polyphenols in grapes by HPLC using a monolithic columnen_US
dc.typejournal articleen_US
dc.rights.accessRightsopen access
dc.identifier.doi10.1365/s10337-010-1678-7


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