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dc.contributor.authorAlmengló Cordero, Fernando 
dc.contributor.authorRamírez, Martín
dc.contributor.authorGómez Montes de Oca, José Manuel 
dc.contributor.authorCantero Moreno, Domingo 
dc.contributor.authorRevah, Sergio
dc.contributor.authorGonzález-Sanchez, Armando
dc.contributor.otherIngeniería Química y Tecnología de Alimentosen_US
dc.date.accessioned2014-05-23T07:32:11Z
dc.date.available2014-05-23T07:32:11Z
dc.date.issued2012-01-01T00:00:00Z
dc.identifier.issn0959-3330
dc.identifier.urihttp://hdl.handle.net/10498/16307
dc.descriptionDOI: 10.1080/09593330.2011.584569en_US
dc.description.abstractDuring the elimination of H2S from biogas in an aqueous ferric sulphate solution, volatile organic compounds (VOCs) and methane are absorbed and may have an effect on the subsequent biological regeneration of ferric ion. This study was conducted to investigate the effect of maximum concentrations of methane and some VOCs found in biogas on the ferrous oxidation of an acidophilic microbial consortium (FO consortium). The presence and impact of heterotrophic microorganisms on the activity of the acidophilic consortium was also evaluated. No effect on the ferrous oxidation rate was found with gas concentrations of 1500 mg toluene m−3, 1400 mg 2-butanol m−3 or 1250 mg 1,2-dichloroethane m−3, nor with methane at gas concentrations ranging from 15–25% (v/v). A tenfold increase in VOCs concentrations totally inhibited the microbial activity of the FO consortium and the heterotrophs. The presence of a heterotrophic fungus may promote the autotrophic growth of the FO consortium.en_US
dc.formatimage/png
dc.language.isoengen_US
dc.publisherTaylor & Francisen_US
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceEnvironmental Technology - 2012 - Volume 33, n. 5 pp. 531-537en_US
dc.subjectacidophilic fungusen_US
dc.subjectferrooxidans bacteriaen_US
dc.subjectH2Sen_US
dc.subjectmethaneen_US
dc.subjectVOCsen_US
dc.titleEffect of VOCs and methane in the biological oxidation of the ferrous ion by an acidophilic consortiumen_US
dc.typejournal articleen_US
dc.rights.accessRightsopen access
dc.identifier.doi10.1080/09593330.2011.584569


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