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Soy isoflavones and their relationship with microflora: beneficial effects on human health in equol producers

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URI: http://hdl.handle.net/10498/20300

DOI: 10.1007/s11101-013-9329-x

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2013-Soy isoflavones and their relationship with microflora, beneficial effects on human health in equol producers.pdf (543.9Kb)
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Author/s
Sánchez-Calvo, Juan Manuel; Rodríguez-Iglesias, Manuel A.; González Molinillo, José María; Macías Domínguez, Francisco Antonio
Date
2013-10
Department
Química Orgánica
Source
Phytochem Rev (2013) 12:979–1000
Abstract
The bioavailability of soy isoflavones depends on the composition of the microflora for each subject. Bacteria act on different isoflavones with increased or reduced absorption and cause biotransformation of these compounds into metabolites with higher biological activity. S-equol is the most important metabolite and only 25–65 % of the population have the microflora that produces this compound. The presence of equol-producing bacteria in soy product consumers means that the consumption of such products for prolonged periods leads to lower cardiovascular risk, reduced incidence of prostate and breast cancer, and greater relief from symptoms related to the menopause such as hot flushes and osteoporosis.
Subjects
Aglycones; Glucosides; Daidzein; Equol-producer; Microflora
Collections
  • Artículos Científicos [3022]
  • Artículos Científicos INBIO [198]
  • Articulos Científicos Quim. Org. [123]
Attribution-NonCommercial-NoDerivatives 4.0 Internacional
This work is under a Creative Commons License Attribution-NonCommercial-NoDerivatives 4.0 Internacional

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