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Surface Quality and Free Energy Evaluation of s275 Steel by Shot Blasting, Abrasive Water Jet Texturing and Laser Surface Texturing

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URI: http://hdl.handle.net/10498/22765

DOI: 10.3390/met10020290

ISSN: 2075-4701

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Author/s
Bañón García, FermínAuthority UCA; Sambruno Ladrón de Guevara, AlejandroAuthority UCA; Batista Ponce, MoisésAuthority UCA; Simonet, Bartolomé; Salguero Gómez, JorgeAuthority UCA
Date
2020-02
Department
Ingeniería Mecánica y Diseño Industrial
Source
Metals 2020, 10(2), 290
Abstract
Surface modification by different technologies prior to joining operations or improving tribological properties is a point of great interest. Improving surface activation by increasing the roughness of the metal is a relationship that is becoming more defined. In turn, an increase in surface wettability by evaluating contact angles indicates surface activation by obtaining a high surface free energy. Technologies such as shot blasting and laser surface texturing (LST) have generated several scientific studies where they have identified the influence of parameters on the formation of rough surfaces with defined patterns. However, the application of abrasive water jet texturing (AWJT) has been little studied as an alternative. This article compares these technologies in the texturing of a carbon steel s275 in order to identify the relationship between surface quality and surface activation. It has been determined that AWJT produces the highest Rt values close to 64 mu m with a cross feed of 0.45 mm and a traverse speed of 5000 mm/min. Furthermore, LST obtains the best values of free surface energy by combining a power of 20 W with a frequency of 20 kHz and a sweeping speed of 10 mm/s. Finally, contour diagrams have been obtained which relate these variables to the texturing parameters
Subjects
surface modification; LST; shot blasting; abrasive water jet texturing; free surface energy; surface quality; contact angle
Collections
  • Artículos Científicos [12001]
  • Articulos Científicos Ing. Mec. [325]
Atribución 4.0 Internacional
This work is under a Creative Commons License Atribución 4.0 Internacional

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