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Antioxidants Markers of Professional Soccer Players During the Season and their Relationship with Competitive Performance

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URI: http://hdl.handle.net/10498/26091

DOI: 10.2478/hukin-2021-0089

ISSN: 1640-5544

ISSN: 1899-7562 (internet)

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2021_875.pdf (429.6Kb)
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Author/s
Ponce González, Jesús GustavoAuthority UCA; Corral Pérez, JuanAuthority UCA; Sáez de Villarreal, Eduardo; Gutiérrez Manzanedo, José VicenteAuthority UCA; Castro Maqueda, Guillermo Ramón deAuthority UCA; Casals Vázquez, CristinaAuthority UCA
Date
2021-10
Department
Didáctica de la Educación Física, Plástica y Musical
Source
Journal of Human Kinetics, vol.80, no.1, 2021, pp.113-123.
Abstract
The aim of this study was to assess antioxidant markers before and after a mid-season of professional soccer players from the 3rd Spanish Division, and to correlate antioxidant markers with competitive performance. Sixty-five male players (age = 25.3 +/- 4.2 yr, body mass = 73.2 +/- 6.7 kg, body height = 177.8 +/- 5.7 cm) from three soccer clubs from Cadiz (Spain) participated in the study. Body composition, maximal aerobic capacity (VO2max), and baseline antioxidant blood markers (Total Antioxidant Status (TAS) and Reduced glutathione/Oxidized glutathione ratio) were assessed in the first week of the championship season (pre-test) and after 18 weeks in the mid-season (post-test). Soccer performance was registered according to the official classification ranking at both the mid-season and at the end of the season; ranking positions for Team A were 2nd and 1st, for Team B were 5th and 5th, while for Team C were 12th and 14th, respectively. Regression analyses showed that TAS and VO2max were able to independently predict (p < 0.05) performance in our participants. Moreover, antioxidant levels showed significant main effects on performance (p < 0.001); where a higher antioxidant capacity was observed in the best performance soccer team, both before and after the mid-season. Notwithstanding, the competitive period compromised the antioxidant status since TAS levels significantly decreased after the 18-week training program and competition compared with baseline values in all soccer teams (p < 0.001). These results suggest the need of monitoring antioxidants in soccer players to prevent excessive oxidative stress and cellular damage which could compromise success in competition, by adjusting the training loads, diet or ergogenic aids, if needed.
Subjects
total antioxidant capacity; glutathione; oxidative stress; elite athletes; team sports
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