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dc.contributor.authorGarcía Márquez, Jorge
dc.contributor.authorGalafat, Alba
dc.contributor.authorVizcaíno, Antonio Jesús
dc.contributor.authorBarany Ruiz, Andre 
dc.contributor.authorMartos Sitcha, Juan Antonio 
dc.contributor.authorMancera Romero, Juan Miguel 
dc.contributor.authorAcién, Gabriel
dc.contributor.authorFigueroa, Félix L.
dc.contributor.authorAlarcón, Francisco Javier
dc.contributor.authorArijo, Salvador
dc.contributor.authorAbdala-Díaz, Roberto Teófilo
dc.contributor.otherBiologíaes_ES
dc.date.accessioned2022-11-02T14:16:27Z
dc.date.available2022-11-02T14:16:27Z
dc.date.issued2022-05
dc.identifier.issn2296-7745
dc.identifier.urihttp://hdl.handle.net/10498/27465
dc.description.abstractIn recent years, a clear emphasis has been placed on replacing fishmeal and fish oil in aquafeeds with other alternative ingredients, including algae, particularly in low trophic omnivorous fish species. This work aimed at evaluating the effects of moderate dietary supplementation with the green microalga Chlorella fusca on growth, metabolism, and digestive functionality in juvenile thick-lipped grey mullet (Chelon labrosus). Fish were fed a control diet (CT) or a diet containing 15% C. fusca (C-15) biomass during 90 days. C. labrosus fed with the C-15 diet showed higher growth performance (in terms of final weight and length, weight gain, and specific growth rate) than the control group. Somatic indices and muscle proximate composition were similar at the end of the feeding trial. Regarding fatty acids profile, C. fusca-fed fish showed a selective retention of docosahexaenoic acid (DHA) in the liver, and arachidonic acid (ARA), eicosapentaenoic acid (EPA), and DHA in the muscle. Dietary inclusion of this microalga significantly increased intestinal total alkaline protease, leucine aminopeptidase, and alkaline phosphatase activities in specimens fed with C-15 diet. Furthermore, intestine histological analysis revealed the absence of damage signs on gut morphology in fish fed the microalgae supplemented diet. Thick-lipped grey mullets fed the C-15 diet increased plasma glucose and decreased plasma lactate. Overall, the effects observed on liver (lipid metabolism, glycolysis and glycogenolysis) enzyme activities, together with adequate fatty acid profile, metabolic response, and gut morphology, and a significant increase in the intestinal mucosa's digestive and absorptive capacity, could explain the positive effects on growth performance obtained in fish fed the microalgae-supplemented diet. In conclusion, the results obtained showed that C. fusca is suitable as dietary ingredient for feeding thick-lipped grey mullet juveniles.es_ES
dc.formatapplication/pdfes_ES
dc.language.isoenges_ES
dc.publisherFRONTIERS MEDIA SAes_ES
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.sourceFrontiers in Marine Science, Vol. 9es_ES
dc.subjectabsorptive capacityes_ES
dc.subjectaquafeedes_ES
dc.subjectChlorophytaes_ES
dc.subjectenzymatic activityes_ES
dc.subjectfatty acidses_ES
dc.subjectfish qualityes_ES
dc.subjectlow-trophic specieses_ES
dc.subjectMugilidaees_ES
dc.titleDietary Use of the Microalga Chlorella fusca Improves Growth, Metabolism, and Digestive Functionality in Thick-Lipped Grey Mullet (Chelon labrosus, Risso 1827) Juvenileses_ES
dc.typejournal articlees_ES
dc.rights.accessRightsopen accesses_ES
dc.identifier.doi10.3389/fmars.2022.902203
dc.relation.projectIDinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2017-83260-R/ES/DISEÑO Y EVALUACION DE PROBIOTICOS Y PIENSOS EN ACUAPONIA DESACOPLADA DE PECES, PLANTAS Y MICROALGAS/es_ES


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Atribución 4.0 Internacional
This work is under a Creative Commons License Atribución 4.0 Internacional