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Steroidal Saponins with Plant Growth Stimulation Effects; Yucca schidigera as a Commercial Source

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URI: http://hdl.handle.net/10498/29352

DOI: 10.3390/plants11233378

ISSN: 2223-7747

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Pc2023_0072.pdf (4.030Mb)
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Author/s
García Durán, AlexandraAuthority UCA; Butrón, Davinia; Pérez, Andy J.; Macías Domínguez, Francisco AntonioAuthority UCA; Simonet Morales, Ana MaríaAuthority UCA; Calle, Juan M.
Date
2022-12-05
Department
Química Orgánica
Source
Plants - 2022, Vol. 11, nº 23, 3378
Abstract
Plant growth-stimulation bioactivity of triterpenoid saponins is well known, especially for oleanane-type compounds. Nevertheless, a few phytotoxicity bioassays performed on some steroidal saponins have shown hormesis profiles and growth stimulation on Lactuca sativa roots. The focus of the work described here was on the use of the wheat coleoptile bioassay to evaluate plant growth stimulation, and on the search for a commercially available source of active saponins by bio-guided fractionation strategy. Selected saponins were tested and a cluster analysis showed that those saponins with a sugar chain of more than five units had a hormesis profile, while saponins with growth enhancement had fewer sugar residues. Two saponins showed similar activity to the positive control, namely the phytohormone indole-3-butyric acid (IBA). As a potential source of these metabolites, a commercial extract of Yucca schidigera used as a fertilizer was selected. Bio-guided fractionation led to the identification of two fractions of defined composition and these showed stimulation values similar to the positive control. It was observed that the presence of a carbonyl group at C-12 on the aglycone skeleton led to improved activity. A saponin-rich fraction from Y. schidigera could be proposed to enhance crop quality and production.
Subjects
Agave; Yucca schidigera; steroidal saponin; plant growth stimulation; hormesis; wheat coleoptile bioassay; agameroside I
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  • Articulos Científicos Quim. Org. [327]
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This work is under a Creative Commons License Atribución 4.0 Internacional

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