Features in the NMR spectra of the aglycones of Agave spp. saponins. HMBC method for aglycone identification (HMAI)

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URI: http://hdl.handle.net/10498/29953
DOI: 10.1002/pca.2946
ISSN: 1099-1565
ISSN: 0958-0344
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2021-01Department
Química OrgánicaSource
Phytochemical Analysis - 2021, Vol. 32 pp. 38–61Abstract
Introduction: The analysis and detection of steroidal saponins is mainly performed
using chromatographic techniques coupled with mass spectrometry. However,
nuclear magnetic resonance (NMR) spectroscopy is a potential tool that can be combined
with these techniques to obtain unambiguous structural characterisation.
Objective: This work provides a review of the carbon-13 (13C)- and proton (1H)-NMR
spectroscopic data of aglycones from Agave saponins reported in the literature and
also the development of an easy identification method for these natural products.
Methods: The database Scifinder was used for spectroscopic data collection in addition
to data obtained from the Cadiz Allelopathy research group. The keywords used
were Agave, spirostanic, furostanic, and saponin.
Results: The shielding variations produced by functional groups on the aglycone core
and the structural features of the most representative aglycones from Agave species
are described. The effects are additive for up to four long-range connectivities. A
method for the identification of aglycones (HMAI) is proposed to classify aglycones
from Agave spp. through the use of 1H-NMR and heteronuclear multiple bond correlation
(HMBC) experiments.
Conclusions: The HMBC spectrum is representative of the structural features of aglycones
from Agave spp. The HMBC method for aglycone identification (HMAI) method
allowed the identification of pure saponins or mixtures thereof and this method can be
used in combination with chromatographic techniques coupled with mass spectrometry
to provide a more thorough analysis of Agave samples that contain aglycones.
Subjects
13C-NMR; 1H-NMR; Agave; aglycone; HMAI; HMBC; identification; saponinCollections
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