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dc.contributor.authorEgea-Corbacho Lopera, Agata 
dc.contributor.authorMartín García, Ana Pilar 
dc.contributor.authorFranco del Pino, Ana Amelia 
dc.contributor.authorAlbendín García, María Gemma 
dc.contributor.authorArellano López, Juana María 
dc.contributor.authorRodríguez Barroso, María del Rocío 
dc.contributor.authorCoello Oviedo, María Dolores 
dc.contributor.authorQuiroga Alonso, José María 
dc.contributor.authorCabello, Jose F.
dc.contributor.authorIglesias Prado, Iria
dc.contributor.authorMalta, Erik-jan
dc.contributor.otherAnatomía Patológica, Biología Celular, Histología, Historia de la Ciencia, Medicina Legal y Forense y Toxicologíaes_ES
dc.contributor.otherTecnologías del Medio Ambientees_ES
dc.date.accessioned2024-01-23T17:06:22Z
dc.date.available2024-01-23T17:06:22Z
dc.date.issued2023
dc.identifier.issn1879-1026
dc.identifier.issn0048-9697
dc.identifier.urihttp://hdl.handle.net/10498/30226
dc.description.abstractThe increasing use of plastics and the growing concern about their impact on the environment and living beings makes it necessary to study how microplastics (MP) affect aquaculture systems. In order to gain an in-depth understanding of these systems, this study covers the water intake, the purification treatment at the inlet, the water in the culture tanks, as well as the feed used in the feeding and the organism itself. For this purpose, five samples were taken, both in the water line, feed and sea bass during the weeks of the experiment. It is shown that the available purification systems reduce the amount of MP entering from the receiving environment. However, new MP are observed in the sea bass tank, which may be due mainly to those added through the feed and found in the feed, as well as in the piping and other materials used in current aquaculture systems (PTFE, PA, among others). If focusing on the feed that can reach the consumer, in the case of this study, carried out with sea bass, some types of MP (PE, PTFE, PS and PA) were found in 4 head samples and 4 skin/muscle samples. Although inlet water purification systems manage to reduce a high percentage of MPs in the system, it is observed that there are other access routes that should be considered and reduced in aquaculture facilities to prevent them from reaching the human consumer.es_ES
dc.formatapplication/pdfes_ES
dc.language.isoenges_ES
dc.publisherElsevieres_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.sourceScience of the Total Environment -2023. Vol, 904es_ES
dc.subjectMicroplasticses_ES
dc.subjectAquaculturees_ES
dc.subjectATR-FTIRes_ES
dc.subjectSeawateres_ES
dc.titleMicroplastic in industrial aquaculture: Occurrence in the aquatic environment, feed and organisms (Dicentrarchus labrax)es_ES
dc.typejournal articlees_ES
dc.rights.accessRightsclosed accesses_ES
dc.description.physDesc8 páginases_ES
dc.identifier.doi10.1016/j.scitotenv.2023.166774
dc.relation.projectIDinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-096771-B-I00/ES/MONITORIZACION Y ANALISIS DE LA TOXICIDAD DE MICROPLASTICOS EN EDARS. APLICACION DE TECNOLOGIAS AVANZADAS PARA SU ELIMINACION/ es_ES
dc.type.hasVersionSMURes_ES


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
This work is under a Creative Commons License Attribution-NonCommercial-NoDerivatives 4.0 Internacional