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dc.contributor.authorPintado Herrera, Marina Guadalupe 
dc.contributor.authorLópez López, José Antonio 
dc.contributor.authorLara Martín, Pablo Antonio 
dc.contributor.authorMedina, Antonio
dc.contributor.authorCadenas, Irene
dc.contributor.authorGiansiracusa, Sara
dc.contributor.authorCorada Fernández, Carmen
dc.contributor.authorVarela Fuentes, José Luis 
dc.contributor.otherQuímica Analíticaes_ES
dc.contributor.otherQuímica Físicaes_ES
dc.date.accessioned2024-06-26T11:52:14Z
dc.date.available2024-06-26T11:52:14Z
dc.date.issued2024-03-03
dc.identifier.issn1879-0291
dc.identifier.issn0141-1136
dc.identifier.urihttp://hdl.handle.net/10498/32775
dc.description.abstractBioaccumulation patterns of heavy metals (Pb, Cd, Cr, Ni, Fe and Cu) and organic (priority and emerging) pollutants, in combination with stable isotope analysis (SIA), were assessed in muscle and liver of three tuna species from the Gulf of Cadiz (Atlantic bluefin tuna, Thunnus thynnus; Atlantic bonito, Sarda sarda, and skipjack tuna, Katsuwonus pelamis). SIA and contaminant (heavy metal and organic) profiles separately discriminated between species. There was no significant overlap between the trophic niches estimated from isotopic data, suggesting that there are diet differences which may determine differential bioaccumulation patterns. The levels of heavy metals and persistent organic pollutants in muscle of all the individuals analyzed were below the allowable limits established by the current legislation. Concentrations of most contaminants were higher in liver than in muscle, underlining the powerful detoxifying capacity of the liver in tunas. In addition to diet, other factors such as size and age (exposure time to environmental chemicals) explain differences in pollutant accumulation patterns in tissues between species, each with varying degrees of involvement depending on the pollutant class. Our results show that combining contaminant profile data with trophic features based on SIA may help understand pollutant bioaccumulation patterns in upper levels of marine food webs.es_ES
dc.formatapplication/pdfes_ES
dc.language.isoenges_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.sourceMarine Environmental Research, Vol. 196, 2024es_ES
dc.subjectHeavy metalses_ES
dc.subjectOrganic pollutantses_ES
dc.subjectStable isotopeses_ES
dc.subjectδ15Nes_ES
dc.subjectδ13Ces_ES
dc.subjectThunnus thynnuses_ES
dc.subjectSarda sardaes_ES
dc.subjectKatsuwonus pelamises_ES
dc.titleAssessment of metal and organic pollutants in combination with stable isotope analysis in tunas from the Gulf of Cadiz (east Atlantic)es_ES
dc.typejournal articlees_ES
dc.rights.accessRightsopen accesses_ES
dc.identifier.doi10.1016/j.marenvres.2024.106432
dc.relation.projectIDinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/CTM2017-82808-R/ES/ESTUDIO DE LAS INTERACCIONES VORAZ-ATUN ROJO EN LA RED TROFICA DEL ESTRECHO DE GIBRALTAR MEDIANTE ANALISIS DE CONTENIDOS ESTOMACALES E ISOTOPOS ESTABLES: IMPACTO EN LA PESCA/ es_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/Junta de Andalucía//FEDERUCA18-107069es_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/Junta de Andalucía//P12-RNM733es_ES
dc.type.hasVersionVoRes_ES


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
This work is under a Creative Commons License Attribution-NonCommercial-NoDerivatives 4.0 Internacional