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dc.contributor.authorCau Ontiveros, Miguel Ángel
dc.contributor.authorBernal Casasola, Darío 
dc.contributor.authorPecci, Alessandra
dc.contributor.authorFantuzzi, Leandro 
dc.contributor.authorPicornell Gelabert, Llorenç
dc.contributor.authorValenzuela Oliver, Alejandro
dc.contributor.authorRetamosa Gámez, José Alberto 
dc.contributor.authorPortillo Sotelo, José Luis 
dc.contributor.authorCardell Perelló, Jaume
dc.contributor.authorMunar Llabrés, Sebastian
dc.contributor.authorJuan Fuertes, Carlos de
dc.contributor.authorGarcía Riaza, Enrique
dc.contributor.otherHistoria, Geografía y Filosofíaes_ES
dc.date.accessioned2024-07-12T10:48:40Z
dc.date.available2024-07-12T10:48:40Z
dc.date.issued2024-03-21
dc.identifier.issn1866-9565
dc.identifier.issn1866-9557
dc.identifier.urihttp://hdl.handle.net/10498/32933
dc.description.abstractThe paper presents the results of an interim analytical approach to the Late Roman shipwreck of Ses Fontanelles recently found in the island of Mallorca (Balearic Islands, Spain). The excellent state of preservation of the hull and the cargo, including amphorae with painted inscriptions (tituli picti), and its location in shallow waters offshore of one of the main touristic beaches of the island makes this a unique finding in the Mediterranean. A first season of excavations and study of the cargo triggered an analytical approach to solve some of the problems pose by archaeological research, mainly related to the possible origin of the vessel. The analytical strategy combines petrographic analysis for the study of the provenance of the amphorae, archaeozoology and residue analysis to identify their content, and analysis of the wood and plant remains to understand the use of vegetal resources in shipbuilding and in the stow of the cargo. The results of the combination of the petrographic analysis, the study of the ichthyofauna and the organic residue analysis suggest that the boat probably departed from the area of Cartagena in the southeastern part of the Iberian Peninsula, carrying a cargo of fish sauce (liquaminis flos), oil, and wine (probably also some olives preserved in grape derivatives), transported in three main types of amphorae. The analysis of the wood shows, as known in Roman shipbuilding, a clear selection of forest resources. The shipbuilders used pine for longitudinal parts of the hull, while for the small pieces related to the assemblage system (pegged, mortise and tenons) and subjected to a great stress they selected harder woods mainly Cupressaceae, Olea europaea, and Laurus nobilis. In addition, the study reveals that mainly branches of Vitis vinifera, but also other herbaceous plants were used as dunnage protecting the cargo during the journey. The results help to shed some light into different aspects of this unique vessel sunk in Mallorcan waters and contributes to show the benefit of applying archaeological sciences in maritime archaeology.es_ES
dc.formatapplication/pdfes_ES
dc.language.isoenges_ES
dc.publisherSpringer Linkes_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.sourceArchaeological and Anthropological Sciences, Vol. 16, Núm. 4, 2024es_ES
dc.subjectPetrographic analysises_ES
dc.subjectResidue analysises_ES
dc.subjectArchaeozoologyes_ES
dc.subjectAmphora contentes_ES
dc.subjectWoodes_ES
dc.subjectShipbuildinges_ES
dc.subjectMaritime archaeologyes_ES
dc.subjectLate Antiquityes_ES
dc.titleMultianalytical approach to the exceptional Late Roman shipwreck of Ses Fontanelles (Mallorca, Balearic Islands, Spain)es_ES
dc.typejournal articlees_ES
dc.rights.accessRightsopen accesses_ES
dc.identifier.doi10.1007/s12520-024-01952-3
dc.relation.projectIDinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica, Técnica y de Innovación 2021-2023/PID2021-123223NB-I00es_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica, Técnica y de Innovación 2021-2023/PID2022-138814OB-I00es_ES
dc.relation.projectIDinfo:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2020-113409GB-I00/ES/ANFORAS ROMANAS Y ANALISIS DE CONTENIDOS II. PRODUCCION Y CONSUMO DE ALIMENTOS DE LA BAETICA, LA LAIETANIA Y EL ORIENTE LEVANTINO (SIGLOS I A.C. III D.C.)./ es_ES
dc.type.hasVersionVoRes_ES


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
This work is under a Creative Commons License Attribution-NonCommercial-NoDerivatives 4.0 Internacional