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dc.contributor.authorVázquez Espinosa, Mercedes 
dc.contributor.authorSancho Galán, Pau 
dc.contributor.authorVelasco González de Peredo, Ana 
dc.contributor.authorPérez Calle, José Luis 
dc.contributor.authorRuiz Rodríguez, Ana 
dc.contributor.authorFernández Barbero, Gerardo 
dc.contributor.authorFerreiro González, Marta 
dc.contributor.otherQuímica Analíticaes_ES
dc.date.accessioned2024-10-11T17:21:56Z
dc.date.available2024-10-11T17:21:56Z
dc.date.issued2024-04-25
dc.identifier.issn2227-7102
dc.identifier.urihttp://hdl.handle.net/10498/33594
dc.description.abstractCurricula related to instrumental analysis aim for competency-based education to promote the development of teaching strategies that encourage students to successfully tackle the problem-solving and tasks inherent to their profession. However, this endeavor is constrained by the complexity of equipment and the lack of time in laboratory classes. The objective of this work is to present an alternative high-performance liquid chromatography (HPLC) practice that adapts the desired competencies to a shorter and more effective timeframe. It seeks more active participation from the student and contextualizes chromatographic analysis within a real-world problem that encompasses the entire analytical process, from sample to final result. In this scenario, the student receives a solid sample of spicy paprika from a supermarket and must report the level of spiciness in terms of the total amount of capsaicinoids. To achieve this, they must first apply different experimental conditions for extracting the analytes of interest (varying temperatures and solvents) and selecting the most optimal condition. This practice is designed for short sessions, specifically conducted in two 2.5 h laboratory sessions, and has been implemented in the subject “Advanced Techniques in Instrumental Analysis (ATIA)” in the fourth year of the Degree in Biotechnology at the University of Cadiz. The results obtained demonstrated a significant increase in student motivation and an improvement in the acquisition of skills; 100% of the students achieved a grade higher than seven in the final evaluation of their learning process.es_ES
dc.formatapplication/pdfes_ES
dc.language.isoenges_ES
dc.publisherMaria José Sá and Sandro Serpaes_ES
dc.rightsAttribution 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.sourceEducation Sciences, Vol. 14, Núm. 5, 2024es_ES
dc.subjectHPLCes_ES
dc.subjectanalytical chemistryes_ES
dc.subjectcapsaicinoidses_ES
dc.subjectinstrumental techniqueses_ES
dc.subjectextractiones_ES
dc.subjectlaboratory practicees_ES
dc.subjectagrifood analysises_ES
dc.titleEnhancing Competency-Based Education in Instrumental Analysis: A Novel Approach Using High-Performance Liquid Chromatography for Real-World Problem Solvinges_ES
dc.typejournal articlees_ES
dc.rights.accessRightsopen accesses_ES
dc.identifier.doi10.3390/EDUCSCI14050461
dc.type.hasVersionVoRes_ES


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Attribution 4.0 Internacional
This work is under a Creative Commons License Attribution 4.0 Internacional