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dc.contributor.authorMerino Ferradá, María del Carmen 
dc.contributor.otherFilología Francesa e Inglesaes_ES
dc.date.accessioned2025-02-03T11:20:23Z
dc.date.available2025-02-03T11:20:23Z
dc.date.issued2023
dc.identifier.isbn9789027249449
dc.identifier.isbn9789027214201
dc.identifier.urihttp://hdl.handle.net/10498/35314
dc.description.abstractAnalyses of how wine experts use language to describe wine experience abound in academic works from different perspectives. However, little attention has been devoted to understanding the processes underlying wine discourse interpretation by general consumers, a large segment of the wine community that often lacks essential specific lexical and conceptual knowledge of the field. In this paper a proposal is built about how non-expert wine discourse interpretation develops. Based on Relevance theory together with a close analysis non-expert preferences and the specific design of the linguistic stimuli, we construct a hypothesis about the inferential nature of wine discourse interpretation and the lines along which this process could develop.es_ES
dc.formatapplication/pdfes_ES
dc.language.isoenges_ES
dc.publisherJohn Benjamins Publishing Companyes_ES
dc.sourceText and wine: Approaches from terminology and translation (John Benjamins Publishing Company), 2023, pp. 113-130es_ES
dc.subjectwine discoursees_ES
dc.subjectwine reviewes_ES
dc.subjectnon-expert consumerses_ES
dc.subjectRelevance theoryes_ES
dc.subjectinterpretationes_ES
dc.subjectinferencees_ES
dc.titleNon-expert wine discourse interpretation: A pragmatic approaches_ES
dc.typebook partes_ES
dc.rights.accessRightsclosed accesses_ES
dc.type.hasVersionVoRes_ES


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